1.6k
u/Hot_Eggplant1306 8h ago
In the work lunchroom microwave, the next morning after a staff party, when everyone's all hung over..
308
u/popegonzo 8h ago
This one right here, officer.
85
38
8
15
u/EnverPashaIsBae 5h ago
If you're getting drunk enough at your company's weeknight staff party to have a hangover then you might have a problem
8
7
u/nhz1093 2h ago
the idea of microwaving seafood has always been quite revolting to me. blows my mind people actually do that
→ More replies (1)6
u/Ultrace-7 2h ago
As a means of reheating, it's just fine. As a means of primary cooking? Well, you can heat it up enough in a microwave to safely cook it but the results will lack any sort of finesse and ruin even the best seafood.
5
278
u/IsopodApart1622 8h ago
Microwaving raw fish is actually an effective way to steam-cook them without a steamer. I've been doing this my entire life, though with soy sauce, ginger, and green onion instead of olive oil and lemon.
64
u/maltliquorjetski 8h ago
Yeah david Chang is a fan of the method…microwaves get a bad rap, just another form of heating.
19
u/round-earth-theory 4h ago
It's not that it doesn't work, but it makes the microwave reek of fish for days. A properly vented microwave dedicated to fish would be fine
6
u/scoofy 3h ago
Hmm... should I buy an outside microwave? I do like steamed fish.
2
u/M4xusV4ltr0n 1h ago
Unironically I feel like everyone has an old shitty dorm room microwave, or they're cheaaap on Craigslist, I wanna put one out in a shed where I can make delicious instant steamed fish
3
→ More replies (1)6
u/Special_Capital_8281 5h ago
Marco Pierre White is a huge microwave proponent.
→ More replies (1)3
127
u/bip_bip_hooray 7h ago
A microwave is a steamer. People don't like it when you tell them this lol
71
u/CrimsonFox99 7h ago
You can also use it to heat water for tea, but that makes people big mad.
27
u/hypercosm_dot_net 6h ago
Just don't use distilled water for that.
It does a weird thing, where it can become boiling temp, but it never bubbles. So it'll just blast you in the face when it's disturbed.
13
u/kitsunewarlock 3h ago
I mean...you shouldn't be drinking distilled water anyway. I mean you aren't going to actually become mineral deficient since we get most of those from our food (mmm salt), but it's costly to produce and already necessary for other practical purposes (like steam cleaners, irons, humidifiers, etc...).
→ More replies (2)6
u/ErFarinn 4h ago
I swear to god i've read this exact exchange like 2 times before in the past few months.
8
u/ElGosso 4h ago
If you think that's wild, I just learned about the Baader-Meinhoff phenomenon yesterday.
3
u/ItsWillJohnson 4h ago
As a psychology major, Im pretty much an expert on not only baader meinhoff, but dunning Kruger as well!
→ More replies (1)18
u/cephalopod11 6h ago
It takes longer than an electric kettle is my main issue with it, and it makes the mug hyper hot.
10
u/WulfTheSaxon 6h ago
Depends on the kettle, the microwave, and the mug.
18
u/cephalopod11 6h ago
In all three cases, I'm referring to my kettle, my microwave, and my mug. Lol
→ More replies (1)5
u/spiralsequences 5h ago edited 4h ago
I typically do use an electric kettle because I have a nice one, but it literally only takes 90 seconds in the microwave
→ More replies (8)→ More replies (6)2
u/crosseyedmule 6h ago
I do the leftover tea from the night before in the microwave. ~2 minutes. Less time than boiling the kettle if I'm in a hurry.
Mug, tea, milk, microwave. Waste not, want not.
→ More replies (1)14
u/WildVelociraptor 6h ago
Except it doesn't add any moisture like a real steamer does. It boils the water in your food, so the steam just makes it dryer.
Hence the wet towel.
12
u/kelldricked 6h ago
A microwave defenitly isnt a steamer. Its a microwave. Certain foods might behave the same but i can drop my keys in a steamer without a problem and i havent made plasma in a old steamer.
5
u/bip_bip_hooray 4h ago
i mean from a culinary perspective it is a steamer. the thing it does is make the water boil and the steam cooks stuff inside.
→ More replies (2)→ More replies (1)3
u/Live-Habit-6115 5h ago
People don't like it when you tell them this lol
Yeah because it's simply incorrect
If you've ever cooked something in a steamer you'd know it's nothing like the results you get from a microwave
4
u/Cabezone 5h ago
I was looking for this comment: You can gently cook fish in the microwave pretty successfully.
→ More replies (2)2
u/bajesus 5h ago edited 4h ago
Alton Brown has a great recipe. Microwaving fish is only bad if you overcook it (the same as cooking it any other way). It's become a bit of a joke because of people bringing already cooked fish into an office environment and reheating it in the microwave. That is how you get really bad smells, not from steaming fresh fish in a pouch. I still wouldn't do it in an office though.
741
u/Spirited_Ad_2697 8h ago
Bro you were nearly there just instead of putting paper towels on it just put it in a pan and fry it my guy
296
u/butholesurgeon 8h ago
But then you have to like
Wash a pan
173
19
u/kigurumibiblestudies 7h ago
Drop soap and water on it just after you take out the fish and let it sit while you dine. The issue with grease is letting it dry and stick to the pan
That's normal pans of course, I don't know about cast iron
9
22
u/ottersintuxedos 7h ago
You can just oven them wrap em in tinfoil, literally the nicest and easiest option of all listed
3
4
u/Versipilies 6h ago
Personally, a crimped parchment paper pouch is my preference
3
u/mrandr01d 6h ago
That's my mo. Parchment paper on a baking sheet. Perfect every time.
4
u/deathfire123 5h ago
I like to do it in my industrial-sized microwave though. It just cooks it better. I think the brand is called Oven. Must be French or something.
7
u/SconiGrower 7h ago
But then if you're going with the tinfoil method, why not just use the dishwasher method?
→ More replies (1)3
8
u/OkProfessor6810 8h ago
If you have a properly seasoned cast iron pan, cleaning is the work of 2 minutes. I'd rather take that minimal time than deal with microwaved fish smell and fishy paper towels. That's a trip to the dumpster. More work than washing the pan for me.
→ More replies (4)2
79
u/Garlan_Tyrell 8h ago
Yeah, c’mon Steve.
Even just using an air fryer, my guy. Get a paper/silicone insert and it’s basically as easy clean up as microwave but with far better texture.
2
23
u/TheBaalzak 8h ago
Yep, put it in a pan and put that pan right into the microwave.
→ More replies (1)5
u/capthazelwoodsflask 6h ago
You're giving away the secrets that Michelin star chefs don't want the public to know
43
u/scrapheaper_ 8h ago
Salmon is totally legit to steam or poach. As long as it's seasoned and you don't overcook it it'll be great
23
u/Darthplagueis13 8h ago edited 8h ago
I mean you can, but that wastes the skin. Crispy salmon skin is one of the great pleasures of the world, and if you're steaming or poaching, the skin just gets soggy.
22
u/sulwen314 8h ago
I know other people like it, but I really hate salmon skin, even when it's crispy. Straight into the trash for me no matter how it was cooked.
6
u/Yontevnknow 7h ago
im about to try it next time, but afraid im falling for some elaborate prank
→ More replies (2)5
u/skyshroud6 6h ago
Crispy skin's good but you have to just like, let it sit. The fish will stick but just don't touch it otherwise the skin will rip. It'll release itself from the pan once it's ready to flip. You basically cook the fish 80% of the way skin side down, then the last 20% flesh side down.
→ More replies (3)2
u/erossthescienceboss 7h ago
if you have a dog, this is how you make them love you
→ More replies (1)5
u/613codyrex 8h ago
It’s its skin on, that’s true it would be sorta a waste to poach or steam it.
But it could be a skinless fillet so it’s valid. I still personally prefer it pan seared regardless of skin but to each their own at the end of the day.
7
u/anuncommontruth 8h ago
Agree, but this is an amazing way to cook shitty frozen salmon, or a real quick way to cook salmon for a salmon salad.
Make it this way and mash it with s9me mayo, lemon juice, garlic, dill, salt and pepper, load it up on a croissant and top with everything bagel seasoning. You got yourself a killer lunch in under 5 minutes.
3
11
u/EuenovAyabayya 8h ago
Wondering how parchment would do? Also much depends on what he's considering a "paper towel," they're not all created equal.
10
u/dumbass_sempervirens 8h ago
I'm guessing the guy cranking out bestselling novels for like 4 decades buys the nice paper towels.
→ More replies (3)4
u/EuenovAyabayya 7h ago
Yeah, but are those optimal for this application, or would a less-nice texture work better?
3
4
u/bajesus 5h ago
It is actually an awesome way to cook fish. Alton Brown did a full episode on it back in the day. Essentially you are making a steam dome and since microwaves primarily work by heating the water in food it is a super quick and consistent method to get steam.
On a related note, it also works great for king crab legs. But for that recipe you wrap the crab legs in wet paper towels then wrap that in plastic wrap.
2
u/RandomUsername78421 5h ago
I can see it working just fine, I just am kind of repulsed by the idea of putting fish in a microwave because of the smell.
3
6
u/Inferno_Zyrack 7h ago
Listen maybe you don’t have another 600 stories and novels to write before you die but he does.
5
u/INTERSTELLAR_MUFFIN 7h ago
Instead of paper towel put that stuff in aluminum paper, close it hermetically, 30m in oven at 140c and boom you got yourself a steamed salmon bai
6
u/TheFrenchSavage 7h ago
Instead of anything, slice it and eat it raw with soy sauce.
Boom, delicious sashimi.6
u/INTERSTELLAR_MUFFIN 7h ago
I wouldn't do that with supermarket salmon, i'd ceviche it at least to make myself feel better. But yeah sashimi is the bomb.
I also love a good hollandaise sauce with fish and rice. Not healthy but its the number one fish sauce for me as a french guy
→ More replies (1)3
u/TheFrenchSavage 7h ago
I wouldn't do that with supermarket salmon
I do, and honestly, no problem so far. I make sure it was frozen beforehand (says on the label not to freeze it).
Hollandaise is nice, quite easy to do, but takes a bit more time and creates a few dishes. I don't have that kind of energy on the workweek sadly.
But 100% a very nice fish sauce.10
u/ToastSpangler 8h ago
Just buy raw salmon, soy sauce, wasabi, and you haven't even the need to cook it at all
9
u/TwinStickDad 8h ago
Sushi grade raw salmon. Not just any raw salmon
7
3
u/erossthescienceboss 7h ago
Unless you live near a fishery, any salmon you buy will be sushi-grade.
Like, I literally buy it off the dock and 4/5 of the boats flash freeze it at sea. The only time the salmon I get isn’t sushi grade is when it’s caught by my neighbor.
3
u/skyshroud6 6h ago
Sushi grade means it was flash frozen to kill parasites.
All fish have parasites, even farm raised. I hate to be the bearer of bad news but you've been eating live worms.
2
u/erossthescienceboss 5h ago
Yes? Thats what I said.
All commercial salmon is sushi grade, because all commercial salmon is flash-frozen. You will never find non-flash-frozen salmon at a grocery store.
I think you’re replying to the wrong person because I never said anything about farmed fish (and in a different comment said it has parasites.)
9
u/kaizencraft 8h ago
You got worms in you, son.
3
u/peon2 8h ago edited 8h ago
Depends on the salmon but you are correct. That's why the Japanese never used to use salmon for sushi until some Norwegian bloke brought over Norwegian salmon. The stuff they got out of the Pacific near Japan was full of parasites, the Norwegian salmon wasn't.
Farm raised Atlantic salmon is probably fine to buy raw and eat at home. Wild caught sockeye? Not a good idea as the grocery store stuff that they are selling as filets most likely wasn't flash frozen to be made for sushi.
8
u/erossthescienceboss 7h ago
The issue isn’t that Norwegian salmon is parasite-free. Farmed salmon can pick up parasites too.
It’s that Norwegians introduced flash freezing.
Now, all commercially bought and sold salmon is flash frozen at sea (AKA sushi grade.) No matter where it’s from.
I live in the biggest salmon fishing port outside of Alaska. All of the boats selling to commercial enterprises flash freeze, the only ones that don’t are selling locally.
→ More replies (1)5
u/Illustrious_Yam9237 8h ago
Commercially caught wild sockeye is extremely likely to have been flash frozen on the boat.
3
3
→ More replies (9)3
291
u/Dead-O_Comics 8h ago
Just like a lot of his stories - Good start, some decent ingredients, but he botched the ending.
56
u/EuenovAyabayya 8h ago edited 7h ago
He ate it in the end. Edit: this has been evaluated and found passable by https://uproxx.com/life/stephen-king-microwave-salmon-review/ and others.
16
u/french_snail 8h ago edited 7h ago
Yeah so how did IT end in the book?
Edit: spelling
39
u/Dead-O_Comics 8h ago
It's a lot more bonkers than the adaptations.
I don't want to give away spoilers, but let's just say it involves a giant interdimensional turtle.
I actually liked that ending compared to some of the others. Under The Dome made me throw the book across the room.
10
u/Special_South_8561 8h ago
Under The Dome made me throw the book across the room.
Did he maybe add a salad?
→ More replies (3)9
u/Glass-Toaster 8h ago
Yeah but the salad was actually a metaphor for pointless violence and equally pointless benevolence that left absolutely nobody satisfied
Kinda like a regular salad, I guess
3
u/imjusta_bill 8h ago
Under The Dome made me throw the book across the room
That was me with The Stand
11
u/Dead-O_Comics 8h ago
Yeah, as much as I enjoyed that, the ending was the literary equivalent of throwing your toys in the air in going "BLAWW! KAPOOOWW!! BLAMMM!!" to end your play session.
Don't get me wrong. I love King. I'm on my 29th book of his just now. I love his writing style. But his endings are my least favourite thing about his stories.
6
u/GreenZebra23 7h ago
That's kind of how he ended a lot of his early books. Write himself into a corner and then just blow everything up
→ More replies (2)3
u/naivety_is_innocence 5h ago
"How can my ending be a 'Deus ex machina' when God doesn't come out of a machine at all?? His hand comes down from the sky. Checkmate"
7
u/phenotype76 8h ago
He just didn't know what the hell to do with it. "Okay I guess the seeds of evil sow their own destruction" lmao okay sure glad we read all that for nothing
2
u/Ferbtastic 7h ago
The ending of the stand made me with I didnt read the stand and I really liked the stand up until the end.
→ More replies (7)2
u/Inner-Medicine5696 4h ago
I don't want to give away spoilers, but let's just say it involves a giant interdimensional turtle.
one of THE sentences of all time.
53
48
u/Y0___0Y 7h ago
Microwaves are great for a lot of things.
If you microwave hot dogs in the buns they come out like how they’re served at ballparks.
16
u/YikesTheCat 6h ago
If you microwave hot dogs in the buns they come out like how they’re served at ballparks.
Is that good or bad?
52
6
u/AspieAsshole 7h ago
Okay gonna try this later
19
u/imahumanbeinggoddamn 6h ago
Wrap the whole bun/dog in a dry paper towel, burrito style, and hit it for 50 seconds on high (or like 1:10 if you do two at a time) Utterly perfect hot dog every time. This has been my move whenever I'm too lazy to grill for most of my life and it never lets me down.
→ More replies (2)4
16
u/YoungBockRKO 5h ago
I read my wife the king tweet and the response tweet and had her guess who it was that posted the initial tweet(King)
She guessed King.
I’m dumbfounded
12
u/Orion-the-mediocre 4h ago
Only other person who I could imagine tweeting this is Hideo Kojima
4
u/nxcrosis 4h ago
Kojima would add a few instances of getting olive oil on someone's feet. For the plot.
5
u/Orion-the-mediocre 4h ago
It would've been:
I made dinner. Salmon from supermarket, not too big. Put some olive oil and lemon juice on it. Wrapped it in a damp paper towel. Microwave for 3 minutes while fantasizing about Mads Mikkelsen. Eat it while watching a movie.
→ More replies (2)3
u/yatsey 5h ago
He's probably the world's most famous horror author who has written plenty of novellas and is also quite weird. Its a safe guess.
→ More replies (2)
15
u/DanceWonderful3711 8h ago
Cooking isn't really his talent tbf. If he was racking lines he'd be Michelin star. I think he's also written, but don't quote me on that.
4
u/hammer310 4h ago
Bro is definitely a professional line racker, although we may both be talking about different things 🌨️
→ More replies (1)3
u/YikesTheCat 6h ago
I think he writes for one of Gordon Ramsey's TV shows.
2
u/DanceWonderful3711 6h ago
Yep you're right. I found it. https://youtu.be/0oXabRYcXhc?is=n4bk9nBH43fYgjWk
5
u/Born-Captain7056 6h ago
I love King. Read almost all his books, some many times, but, damn, some of his recipes are more repulsive than anything in his books.
→ More replies (1)
16
u/nothing_in_my_mind 8h ago edited 8h ago
This is exactly something a Stephen King protagonist would do, impressing his younger girlfriend (he is 40, she is 25) with his masculine practicality.
10
4
u/darklizard45 8h ago
Nuke it?
15
u/Local-Veterinarian63 8h ago
Slang for microwaving something. Common in the US not sure about elsewhere.
3
2
u/TorqueWheelmaker 6h ago
To add detail, because microwaves use (safe) radiation to cook, and nuclear weapons cause (bad) radiation, and "nuke" was already a slang term meaning to attack with a nuclear weapon, using "nuke" to refer to cooking something in a microwave became common. At least in the US. And apparently Canada as well, according to my source u/Nurgle_Marine_Sharts.
Also, many believed (including me as a child, and some still do I'm sure) that microwaves were dangerous, because they heard "radiation" and investigated no further.
5
3
u/thyazide 7h ago edited 6h ago
Someone once threw a hot pocket in a microwave at work for 20 minutes instead of two minutes. Walked off and forgot about it. The crunchy hot pocket condom caught fire and ruined the microwave. The entire 3 story building smelled like smoke when I walked in the front door to work. Got the story from a security guard I was friends with.
→ More replies (1)
3
u/Nightmare2828 5h ago
A yes, let me waste a 40$/lb fucking salmon filet into the microwave. Ill limit myself to microwaved hotdog sausages thank you.
6
u/flargenhargen 1h ago
back when I worked in an office building, in the before covid times, we had people who would do shit like this at work,
if you do, you're fucking horrible.
5
u/NewLifeNewAcct 1h ago
Salmon isn't that bad in the microwave. It's probably the most microwave-friendly fish out there.
3
u/ItsKingDx3 36m ago
I don't think it smells fishy at all, but I adore fish so I guess my senses are skewed. My dad can't stand the smell of any fish cooking whatsoever. Everything "reeks of fish," apparently
3
u/gerahmurov 8h ago
I live without microvawe rught now and started using oven. Same recipe but 30 minutes.
3
u/Baltihex 6h ago
Truly the Master of Horror knows his craft. But a few sentences and everyone recoils .
The final touch would have been if said he did it at the work office.
8
u/Ass_Incomprehensible 8h ago
Skip the paper towels, instead slap it on a cookie sheet lined with foil. Punt into the oven at 400 for… however long it needs depending on the girth of your meat, take it out and enjoy. Goes well with Brussels sprouts and mashed potatoes.
7
u/BlankofJord 8h ago
What does the size of my schlong have to do with it?
3
u/Any-Question-3759 6h ago
Micropenises don’t deserve cooked meat. Only tripods deserve a place by the fire.
→ More replies (1)→ More replies (2)3
2
2
u/nora_sellisa 7h ago
Put salmon in aluminium foil, add some veggies next to or under it if you want more of a meal (asparagus goes great), season, add some butter (oil works as well), wrap it tightly. Put it in the oven. About 200C, 20 minutes. Save the lemon to drizzle the lemon juice on top of it. Takes more than 3 minutes but still comes out juicy and light and you aren't making your apartment smell like fish for the next week.
2
u/Vaux1916 7h ago
And here I am brining my salmon for 6 hours and then putting it in a smoker for another 6 hours and basting it with bourbon, maple syrup, and herbs every hour like an absolute chump.
2
u/ambientocclusion 6h ago
Don’t knock it until you’ve tried it. It works so well. You don’t even need the paper towel, just put a plastic vegetable steaming cover over it.
2
u/OpeningHappy9692 6h ago
There's the typical plot twist halfway through, too. At first it wasn't scary at all then BOOM! Paper towels and fish in the microwave.
2
2
u/ApplebeesDinnerMenu 5h ago
This is the KING we are talking about, so the final step is you and all your friends fuck it.
2
u/magnusthehammersmith 5h ago
Oh that happens to be exactly what I’m having for dinner tonight except baked in the oven
2
3
u/Ummummbaba 6h ago
Everyone knows salmon is meant to be smoked or cured, and occasionally eaten raw when fresh
2
u/Jumpy-Bid-8458 4h ago
I’m vegan, so this helped me out. Would microwaving it be gross?
→ More replies (1)2
u/lonevolff 4h ago
Very. While yes it's cooked theres something about it that isn't right, sure it got hot and all but real external heat makes all the difference be it grill oven or pan. Plus the stank of microwaving any fish
→ More replies (1)2
u/ShepRat 2h ago
The paper towel is the key here, it steams the fish and would cook it consistently.
I'd never do it, hot pan or BBQ for me every time.
→ More replies (2)→ More replies (2)2
u/RandomUsername78421 4h ago
You really shouldn't eat raw fresh salmon unless you want to get worms or you are a bear.
2
2
2
u/GreenZebra23 7h ago
You can actually cook salmon in the dishwasher more or less like this, but with foil instead of paper towels. I also added some dill. Pretty much all of the cooking is done in the drying cycle. It's kind of a dumb novelty thing and it's honestly easier just to cook it in a normal way, but it was pretty good!
3
u/RilohKeen 7h ago
I knew a guy who liked to wrap potatoes in tinfoil and put them on the engine block of his truck and drive for 40 minutes and then pull over and take the baked potatoes off the engine and eat them.
Almost anything that gets hot can cook food if you get right down to it.
2
u/donoteatshrimp 6h ago
I like the thought he was specifically going out to drive aimlessly just to cook his potatoes
→ More replies (1)2
u/shamgarbenanath 1h ago
I had a 14 hour drive ahead of me leaving Mexico. I bought a shit ton of tamales and did this so we could eat like kings in a parking lot. No regrets.
2
u/debbilsavocado 8h ago
the only thing that would make it worse is if it was a shared/work microwave
2
u/justbarelycognisant 5h ago
Cooking salmon in the microwave this way works perfectly well
→ More replies (7)
2
2
u/Darthplagueis13 8h ago
Counter-proposal:
Little oil in a large skillet. Put the fillet in, skin-side up.
Bring up to low-medium heat. No hotter than that.
Watch the sides of the fish to determine how far it's cooked through.
When it's cooked through about two thirds of the way, flip onto skin side. Turn heat up med-high, throw in a generous amount of butter, some garlic, some thyme. When the butter is fully melted and bubbling, tilt the pan a bit and spoon the melted, herby butter over the top of the salmon.
Keep going until the butter has browned and the salmon skin has crisped up nicely.
Serve with some nice vegetables and maybe a spritz of lemon juice. If you're feeling fancy, you can try making a sauce with the butter.
Eat.
9
u/Wiestie 8h ago
Like you recognize the difference in effort here right? What he proposes is a solid way to eat healthy if you're feeling lazy af.
This option is over eating a bag of chips not over a nice meal.
→ More replies (2)
1
1
1
u/Ultimatesims 7h ago
One simple trick to make a whole office break room smell like rotting asshole.
1
u/BrewItYourself 7h ago
Why are all you guys steaming salmon? It’s way better just baked/roasted or grilled at a decent temp until it reaches the right temp
1
1
1
u/jawshoeaw 6h ago
Fish is one of the few foods that cooks well in the microwave. I’ve read actual chefs admitting it
1
1
1
1
1
u/Delta632 5h ago
I used to microwave salmon in this plastic steam tray my parent bought me all the time in college. I was surprised at how good it regularly was.
1
u/El_Chairman_Dennis 4h ago
This might actually work. The way microwaves work is they excite water molecules, making them turn into steam, which hearts your food. But, if you add a bit of water around what you're cooking in the microwave, it makes the air around the food also full of moisture. So, instead of that steam escaping into the air it gets trapped in the food because of physics. The best way to see it, when you need to reheat Mac and cheese, put the tiniest amount of water in the bottom of the bowl. Add salt to that water, then put in the Mac and cheese. Finally, put a plate over the bowl. You'll get perfectly reheated Mac
1
1
1
u/ChronoMonkeyX 1h ago
I never look at user names, so I read the tweet, read the reply, then looked up to see who the original post was. This is amazing, I love it.
1
u/Sir_Tandeath 1h ago
Using the microwave as a steamer is legitimately high level. I use the paper towel method for frozen dumplings all the time.
•
u/qualityvote2 8h ago
Heya u/No-Dentist6628! And welcome to r/NonPoliticalTwitter!
For everyone else, do you think OP's post fits this community? Let us know by upvoting this comment!
If it doesn't fit the sub, let us know by downvoting this comment and then replying to it with context for the reviewing moderator.