I do, and honestly, no problem so far. I make sure it was frozen beforehand (says on the label not to freeze it).
Hollandaise is nice, quite easy to do, but takes a bit more time and creates a few dishes. I don't have that kind of energy on the workweek sadly.
But 100% a very nice fish sauce.
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u/INTERSTELLAR_MUFFIN 10h ago
I wouldn't do that with supermarket salmon, i'd ceviche it at least to make myself feel better. But yeah sashimi is the bomb.
I also love a good hollandaise sauce with fish and rice. Not healthy but its the number one fish sauce for me as a french guy