I mean you can, but that wastes the skin. Crispy salmon skin is one of the great pleasures of the world, and if you're steaming or poaching, the skin just gets soggy.
It’s its skin on, that’s true it would be sorta a waste to poach or steam it.
But it could be a skinless fillet so it’s valid. I still personally prefer it pan seared regardless of skin but to each their own at the end of the day.
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u/Spirited_Ad_2697 11h ago
Bro you were nearly there just instead of putting paper towels on it just put it in a pan and fry it my guy