I do, and honestly, no problem so far. I make sure it was frozen beforehand (says on the label not to freeze it).
Hollandaise is nice, quite easy to do, but takes a bit more time and creates a few dishes. I don't have that kind of energy on the workweek sadly.
But 100% a very nice fish sauce.
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u/Spirited_Ad_2697 11h ago
Bro you were nearly there just instead of putting paper towels on it just put it in a pan and fry it my guy