r/RateMyPlate • u/Gayf • 1h ago
r/RateMyPlate • u/Hnx10 • 2h ago
Plate Mushroom spinach pasta 😋
Mushroom spinach pasta 😋
Would have added some grilled chicken but we had none in x also like this was thrown together in about 20 minutes for a quick and easy family dinner! Would have used different pasta but had none need to do a food shop
r/RateMyPlate • u/Mamma_P • 3h ago
Plate Thursday night roast dinner, just hit the spot after a hard day!
galleryr/RateMyPlate • u/Mamma_P • 3h ago
Plate Thursday night roast dinner, just hit the spot after a hard day!
galleryr/RateMyPlate • u/Acceptable_Complx88 • 4h ago
Veg: Snack Anything you would add or take out? 😋😋
r/RateMyPlate • u/chubbimochi26 • 6h ago
Plate First (of many) al pastor
Very happy with the results! 😋
r/RateMyPlate • u/Slight-Trip-3012 • 6h ago
Plate Pork belly with glass noodles, broccoli and homemade kimchi
r/RateMyPlate • u/Looselipssink-ships • 7h ago
Plate First time cooking Apple crumble as an adult
r/RateMyPlate • u/LululemonAddict97 • 7h ago
Plate made lasagna for dinner, what would you rate it out of 10!🤍
beef lasagna with two garlic and steamed tenderstem broccoli! :)
r/RateMyPlate • u/Alminho92 • 7h ago
Plate I feel like a chef.
Yogurt-marinated chicken cubes
Green bell peppers and onions
Seasoned rice
Homemade yogurt dressing with garlic, lemon, and spices
r/RateMyPlate • u/Big_Biscotti6281 • 8h ago
Plate Lor Mee (Braised pork belly noodles). Topped with air fried fish cake, ngoh hiang (five spice rolls), braised eggs, Chinese celery, garlic and chilli. Gooey yummy tender goodness!
r/RateMyPlate • u/F0xDaedalus • 8h ago
Plate Tried to make a restaurant-quality dinner at home. Did I succeed?
r/RateMyPlate • u/driftwood_index • 11h ago
Plate Roasted salmon in a miso sauce, hot-honey glazed carrots and green beans and rice.
r/RateMyPlate • u/Open_Capital_9222 • 11h ago
Plate Mushroom, flat leaf parsley and a touch of Italian ham on toast
Mushrooms sauted until brown, Italian ham ,only a bit for flavour. It was a delicious lunch.
r/RateMyPlate • u/artyatoms • 13h ago
Plate Taco's two ways 😋
My attempt at Birria Birria tacos. Whilst I had to make do with limited ingredients ( I couldn't source authentic chillies used, or the proper cheese) so I improvised with what I could get my hands on. The result was still a spicy punchy cheesy meaty deliciousness, it hit all the spots! And the second version was a playful take - A tiny Taco alternative, using tortilla wraps cut small and baked in muffin tins until lightly crisp, then filled with a spiced minced beef filling, fresh herbs, avo, yoghurt and pomegranate seeds. Good for parties! The Birria iteration was the winner here!
r/RateMyPlate • u/Tight-One1339 • 14h ago
Plate Prawn bisque
Prawn bisque served with crispy kale and pomme souffle, garnished with chives and crab oil
r/RateMyPlate • u/Tight-One1339 • 14h ago
Plate Linguine al granchio
Dinner today:
Soffrito of celery, fennel, leek, onions, garlic
Deglaze with tomato paste, white wine and fresh parsley
Blue swimmer crab meat (I used whole crab, I didn't garnish with claws or pincers, thought it would be overkill)
Garnished with fresh parsley, fennel fronds and crab oil
r/RateMyPlate • u/AgreeableManner7402 • 14h ago
Plate I made this sesame chicken using a recipe from a Chinese restaurant in my neighborood—it was so delicious! Tip: You have to be very precise with the oil temperature and frying time, or it will burn very quickly
r/RateMyPlate • u/Wrong_Respect4439 • 20h ago
Veg: Plate Rate my plate
Learned to cook and plate.
Fully vegetarian; black beans in tomato sauce, rice cooked in bean water (on a whim but delicious af), air fried plantain, greek yogurt, avocado, sautéed red cabbage, lime, cantaloupe.