r/RateMyPlate • • 16h ago

Plate Chicken burger lettuce wraps

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3 Upvotes

r/RateMyPlate • • 11h ago

Plate I feel like a chef.

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53 Upvotes

Yogurt-marinated chicken cubes
Green bell peppers and onions
Seasoned rice
Homemade yogurt dressing with garlic, lemon, and spices


r/RateMyPlate • • 7h ago

Veg: Snack Anything you would add or take out? ๐Ÿ˜‹๐Ÿ˜‹

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6 Upvotes

r/RateMyPlate • • 15h ago

Plate Home made roast.

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0 Upvotes

r/RateMyPlate • • 18h ago

Plate I made this sesame chicken using a recipe from a Chinese restaurant in my neighboroodโ€”it was so delicious! Tip: You have to be very precise with the oil temperature and frying time, or it will burn very quickly

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5 Upvotes

r/RateMyPlate • • 12h ago

Plate Tried to make a restaurant-quality dinner at home. Did I succeed?

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6 Upvotes

r/RateMyPlate • • 3h ago

Plate Can you guys rate the homemade pizza's my boyfriend made us ?

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81 Upvotes

r/RateMyPlate • • 10h ago

Plate First time cooking Apple crumble as an adult

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27 Upvotes

r/RateMyPlate • • 9h ago

Snack Dippy eggs

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94 Upvotes

r/RateMyPlate • • 23h ago

Plate my try at a English breakfast

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183 Upvotes

r/RateMyPlate • • 11h ago

Plate made lasagna for dinner, what would you rate it out of 10!๐Ÿค

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201 Upvotes

beef lasagna with two garlic and steamed tenderstem broccoli! :)


r/RateMyPlate • • 7h ago

Plate Thursday night roast dinner, just hit the spot after a hard day!

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8 Upvotes

r/RateMyPlate • • 10h ago

Plate First (of many) al pastor

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10 Upvotes

Very happy with the results! ๐Ÿ˜‹


r/RateMyPlate • • 10h ago

Plate Pork belly with glass noodles, broccoli and homemade kimchi

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28 Upvotes

r/RateMyPlate • • 7h ago

Plate Thursday night roast dinner, just hit the spot after a hard day!

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3 Upvotes

r/RateMyPlate • • 6h ago

Plate Mushroom spinach pasta ๐Ÿ˜‹

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5 Upvotes

Mushroom spinach pasta ๐Ÿ˜‹
Would have added some grilled chicken but we had none in x also like this was thrown together in about 20 minutes for a quick and easy family dinner! Would have used different pasta but had none need to do a food shop


r/RateMyPlate • • 11h ago

Plate Lor Mee (Braised pork belly noodles). Topped with air fried fish cake, ngoh hiang (five spice rolls), braised eggs, Chinese celery, garlic and chilli. Gooey yummy tender goodness!

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27 Upvotes

r/RateMyPlate • • 5h ago

Plate Rate my toastie.

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9 Upvotes

r/RateMyPlate • • 14h ago

Plate Roasted salmon in a miso sauce, hot-honey glazed carrots and green beans and rice.

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13 Upvotes

r/RateMyPlate • • 15h ago

Plate Mushroom, flat leaf parsley and a touch of Italian ham on toast

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10 Upvotes

Mushrooms sauted until brown, Italian ham ,only a bit for flavour. It was a delicious lunch.


r/RateMyPlate • • 2h ago

Plate Meals Iโ€™ve cooked myself recently. Guess my current hyper fixation food, level: HARD

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6 Upvotes

r/RateMyPlate • • 2h ago

Not self-made Squashed

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6 Upvotes

Got damned delivery guy! Had the box vertical in a damn shouldwr bag. Didn't even care, handed it over and before I could even pull him up, he was gone ๐Ÿคฌ๐Ÿคฌ๐Ÿคฌ


r/RateMyPlate • • 17h ago

Plate Taco's two ways ๐Ÿ˜‹

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7 Upvotes

My attempt at Birria Birria tacos. Whilst I had to make do with limited ingredients ( I couldn't source authentic chillies used, or the proper cheese) so I improvised with what I could get my hands on. The result was still a spicy punchy cheesy meaty deliciousness, it hit all the spots! And the second version was a playful take - A tiny Taco alternative, using tortilla wraps cut small and baked in muffin tins until lightly crisp, then filled with a spiced minced beef filling, fresh herbs, avo, yoghurt and pomegranate seeds. Good for parties! The Birria iteration was the winner here!


r/RateMyPlate • • 18h ago

Plate Prawn bisque

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24 Upvotes

Prawn bisque served with crispy kale and pomme souffle, garnished with chives and crab oil


r/RateMyPlate • • 18h ago

Plate Linguine al granchio

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4 Upvotes

Dinner today:

Soffrito of celery, fennel, leek, onions, garlic

Deglaze with tomato paste, white wine and fresh parsley

Blue swimmer crab meat (I used whole crab, I didn't garnish with claws or pincers, thought it would be overkill)

Garnished with fresh parsley, fennel fronds and crab oil