r/RateMyPlate • u/LululemonAddict97 • 5h ago
Plate made lasagna for dinner, what would you rate it out of 10!🤍
beef lasagna with two garlic and steamed tenderstem broccoli! :)
r/RateMyPlate • u/numerousblocks • Aug 20 '19
I have recently seen the enormous backlog we have in the modqueue, and I want to apologize for if your post was filtered out and didn't get posted. I think most of us moderators (me at the very least) are new to moderating, so we weren't aware they got auto-removed. IF YOUR POST DOESN'T GET POSTED, CONTACT US VIA MODMAIL.
r/RateMyPlate • u/LululemonAddict97 • 5h ago
beef lasagna with two garlic and steamed tenderstem broccoli! :)
r/RateMyPlate • u/Alminho92 • 5h ago
Yogurt-marinated chicken cubes
Green bell peppers and onions
Seasoned rice
Homemade yogurt dressing with garlic, lemon, and spices
r/RateMyPlate • u/Slight-Trip-3012 • 5h ago
r/RateMyPlate • u/Looselipssink-ships • 5h ago
r/RateMyPlate • u/Big_Biscotti6281 • 6h ago
r/RateMyPlate • u/chubbimochi26 • 4h ago
Very happy with the results! 😋
r/RateMyPlate • u/Mamma_P • 1h ago
r/RateMyPlate • u/Hnx10 • 1h ago
Mushroom spinach pasta 😋
Would have added some grilled chicken but we had none in x also like this was thrown together in about 20 minutes for a quick and easy family dinner! Would have used different pasta but had none need to do a food shop
r/RateMyPlate • u/artyatoms • 1d ago
All homemade except prawn crackers and gyoza wrappers and sweet chilli sauce! Dishes include vegetable spring rolls, prawn toast, salt and pepper chicken, steamed edamame peas with smoked sea salt, vegetable stir fry, pork gyoza , and slow braised pork ribs with a sticky 5 spice glaze 😋
r/RateMyPlate • u/driftwood_index • 9h ago
r/RateMyPlate • u/Tight-One1339 • 13h ago
Prawn bisque served with crispy kale and pomme souffle, garnished with chives and crab oil
r/RateMyPlate • u/Acceptable_Complx88 • 2h ago
r/RateMyPlate • u/Open_Capital_9222 • 9h ago
Mushrooms sauted until brown, Italian ham ,only a bit for flavour. It was a delicious lunch.
r/RateMyPlate • u/F0xDaedalus • 6h ago
r/RateMyPlate • u/Mamma_P • 1h ago
r/RateMyPlate • u/artyatoms • 11h ago
My attempt at Birria Birria tacos. Whilst I had to make do with limited ingredients ( I couldn't source authentic chillies used, or the proper cheese) so I improvised with what I could get my hands on. The result was still a spicy punchy cheesy meaty deliciousness, it hit all the spots! And the second version was a playful take - A tiny Taco alternative, using tortilla wraps cut small and baked in muffin tins until lightly crisp, then filled with a spiced minced beef filling, fresh herbs, avo, yoghurt and pomegranate seeds. Good for parties! The Birria iteration was the winner here!
r/RateMyPlate • u/Wrong_Respect4439 • 18h ago
Learned to cook and plate.
Fully vegetarian; black beans in tomato sauce, rice cooked in bean water (on a whim but delicious af), air fried plantain, greek yogurt, avocado, sautéed red cabbage, lime, cantaloupe.
r/RateMyPlate • u/Tight-One1339 • 13h ago
Dinner today:
Soffrito of celery, fennel, leek, onions, garlic
Deglaze with tomato paste, white wine and fresh parsley
Blue swimmer crab meat (I used whole crab, I didn't garnish with claws or pincers, thought it would be overkill)
Garnished with fresh parsley, fennel fronds and crab oil