Campechano, Al Pastor, and Bistec from Tacos Chanito.

Al Pastor from Los Guachos in Columbus, OH

I’m working on some tacos and wine pairings. Here is my homemade (pardon the lighting, though!) beef gaonera taco with a matching light-bodied natural red wine. I’m not trying to make this premium. But I feel like there is a lot of potential with a gastronomic match of a taco and a glass of wine.

What do you think? Worth trying to launch at a Mexican restaurant as a date night pairing offer?