I’m working on some tacos and wine pairings. Here is my homemade (pardon the lighting, though!) beef gaonera taco with a matching light-bodied natural red wine. I’m not trying to make this premium. But I feel like there is a lot of potential with a gastronomic match of a taco and a glass of wine.

What do you think? Worth trying to launch at a Mexican restaurant as a date night pairing offer?

Campechano, Al Pastor, and Bistec from Tacos Chanito.

Al Pastor from Los Guachos in Columbus, OH