These "Non-stick" pans from Costco

[u/ubu72]

Apparently I'm an idiot. But they still aren't great

Update: going in for round 2 with a lot of butter and low heat. Stay tuned (10:58pst)

Update update : see pics below of retest on low heat with all the butter

[u/dangforgotmyaccount]

Those eggs are burning to the pan, usually due to no medium between them and the pan. It needs more oil and less heat if they are doing this.

Non-stick is a bit of a misnomer. It doesn’t make it impossible for things to stick, just less likely.

[u/ubu72 → u/dangforgotmyaccount]

This had a lot of olive oil and a bit of butter. Prolly started too hot but no matter what stuff still sticks

[u/creechor → u/ubu72]

Do you let the eggs cook before you stir?