Never understood what people are talking about with this supposed "vomit taste". It's just not there for me. Heck, while typing this comment I had some of their chocolate, still tasted fine to me.
I'm half convinced it's just a cilantro soap gene situation lol
Actually it's because there's a chemical in American chocolate that's also found in vomit (parmesan too but I guess it's just less noticeable there or something). Americans have eaten chocolate many more times than we've vomited so we just don't associate the taste of that chemical with vomit like people who grew up eating chocolate without it. Young children also haven't had time to associate the taste with vomit so they tend to like or at least not mind American chocolate. Funny enough many Americans tend to feel like there's something missing in chocolate without it
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u/BestUsername101 9h ago
Never understood what people are talking about with this supposed "vomit taste". It's just not there for me. Heck, while typing this comment I had some of their chocolate, still tasted fine to me.
I'm half convinced it's just a cilantro soap gene situation lol