Tony’s Chocolonely is pretty good if you’re just looking for a brand. Most candy stores in the U.S. also sell fudge or chocolate coated treats. Fudge is legitimately gods food.
I can't say I've ever seen or tasted it before. The wiki page mentioned it being used in...uh... bon bons? I don't know the English word. I've eaten those before but I can't really imagine eating it "raw".
Genuinely can't imagine how it would feel, I assume maybe chewy and rather sweet?
I don't think I've seen it in stores either. Perhaps I can check the American export aisle next time I go shopping.
You can make a softer fudge by melting chocolate chips into condensed milk then letting it set up, it can be done in a sauce pan or in short burst in the microwave. Super easy.
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u/Quo-Fide 8h ago
Could you name some? Might try them if I ever enter yon country.