I can't say I've ever seen or tasted it before. The wiki page mentioned it being used in...uh... bon bons? I don't know the English word. I've eaten those before but I can't really imagine eating it "raw".
Genuinely can't imagine how it would feel, I assume maybe chewy and rather sweet?
I don't think I've seen it in stores either. Perhaps I can check the American export aisle next time I go shopping.
2
u/Quo-Fide 8h ago
Hello again. I just got back from googling it.
I can't say I've ever seen or tasted it before. The wiki page mentioned it being used in...uh... bon bons? I don't know the English word. I've eaten those before but I can't really imagine eating it "raw".
Genuinely can't imagine how it would feel, I assume maybe chewy and rather sweet?
I don't think I've seen it in stores either. Perhaps I can check the American export aisle next time I go shopping.