Porny enough?

使用景德镇瓷壶冲泡。

使用盖碗冲泡，大漆杯品鉴。

The aroma is my favorite part warm, naturally sweet and so comforting. Plus, something about this orange mug makes the whole experience even cozier. I'd give this first cup a solid 9/10. What tea are you all reaching for now that the weather's getting colder?

Hello! I emptied a can of Arizona hard peach iced tea into a cup and there are tiny little black/brown bits. Does anyone know what they are? I looked it up and it said it could be tannins or tea sediment but I just want to confirm if it’s safe to drink?

I forget the location now. But it was a beautiful morning.

Both the cup and the tea were gifts from my coworker because she knows how much I love tea. She got me this honey scented oolong from PipiTea and the honey flavor is perfect for me because I usually end up putting like two spoons of sugar in my tea. It’s medium roasted and not nearly as strong as some of the oolongs I’ve tried before. The taste is really smooth and has a little natural sweetness to it, so I don’t feel like I need to load it with sugar. So far I’m really liking it!

🤤

Some days ago it wasn't as hot and I could risk drinking some tea on the balcony. This is a cheap but tasty Yin Xiang. I really like how the sun makes the tea shine yellow.

I love all my teaware, Chinese (yixing or not), Taiwanese, Japanese, Uzbek, English, Frisian ...

But the maybe most beautiful teapot in my humble collection is made by a Korean ceramist working in Mathildenhöhe, Darmstadt, Young-Jae Lee. The pot holds about 400 ml and has a greyish-fawnish glaze. It pours just perfectly. The cup is made by another Korean ceramist working in Germany, Kang-Si Sook. It's definately the most perfectly crafted cup i own.

Some very tasty shou pu erh served in a teapot by Czech ceramic artist Petr Novak. Displayed on a tea boat by Polish ceramist Andrzej Bero and drunk from a cup by German ceramist Mathias Stein.

Got this new tea tray and spitting tea pet for early fathers day!

Growing my own herbs for tea has been a rewarding experience. Each cup has been savored. Not only this bed, but on the other side of the garden we grow additional native mint amd have multiple porch planters.