Can you put an uncovered Tramontina 6 quart braiser under a broiler?

[u/Some_Sea7898]

Hello,

I am making a rice and chicken dish that will cook in the oven, covered, for about one hour. Then I would like to remove the lid and crisp up the top of the dish under our broiler for 15-30 minutes. We have two broilers we can use, one gas and the other electric. The braiser I'm thinking of using is the Tramontina Try-Ply Stainless Steel 6 quart braiser. Any suggestions or warnings would be greatly appreciated. Thanks!