r/FoodToronto • u/toronto_star • 13h ago
Toronto Star An iconic Toronto peameal sandwich is hiding on one of downtown’s quietest streets
Despite being an iconic Toronto dish, the peameal bacon sandwich isn’t a ubiquitous menu item in the city.
That’s why Cabano’s owner Kevin Boyd added his version to the menu at the end of September.
Found on a brick-lined road overlooked by most Torontonians, Boyd’s version starts with five-and-a-half ounces of thick-cut peameal bacon seared in beef tallow.
It’s then topped with two tomato slices, American cheese and a choice of regular honey mustard or spicy honey mustard, all tucked into a soft pretzel bun.
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