r/Celiac • u/Blizzardus255 • 4h ago
Question Good butter?
What are some good, safe butter brands you use? Still a learning celiac and trying to get a handle on things. I have schnucks, walmart n dierbergs to work with, if that helps. Possibly target. Unfortunately, the anxiety disorder hates new things so anything verifiably safe would be great
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u/Dr_G_E 4h ago
I don't think you'll find any butter that contains gluten. It's just butter.
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u/Blizzardus255 3h ago
Unfortunately, I've seen weirder things gluten people, and more Unfortunately, i am a paranoid rat
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u/sadsackspinach 3h ago
No one is getting “glutened” by regular ass butter.
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u/thatranger974 3h ago
When we go to the grandparents house or a friends house we’ve asked for gluten free butter and it usually confuses them. But we’re referring to butter that has been used with a knife that has touched gluten.
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u/sadsackspinach 3h ago
Well yes, but you’re also fully aware that your exposure is due to bread crumbs and shared knives, not the butter itself
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u/WicketWoof 3h ago
I am quite vigilant and I have never once worried about butter. I can't even imagine how it could become cross contaminated never mind why any butter would have a gluten-containing ingredient in it.
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u/amdaly10 3h ago
It's all the same. Like all the butter is made by a handful of companies. Land o lakes makes the Walmart brand butter sonic with many others. If you look at the stick wrapper (inside the cardboard) they are almost all identical because they are made in the same place by the same people.
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u/Tinkerbell_98 3h ago
The only conceivable issue could be flavored butter. Plain butter should be fine. Just don't share with gluten eaters!
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u/Imaginary-Vanilla993 3h ago
Cross contamination w butter manufacturing can be an issue it happened to me once. But is probably super rare
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u/pmmeyourdogs1 3h ago
Dairies don’t manufacture gluten products
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u/Imaginary-Vanilla993 3h ago
Not entirely true. A lot of companies and especially smaller companies can outsource production to facilities that also manufacture gluten products. I didn’t think it was true but I called the dairy company and told me they used wheat in their facility and there was a risk of cross contact
It’s pretty low risk for most dairy products but still it’s not impossible
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u/Agreeable_Claim7808 3h ago
store-brand butter has never done me dirty. i’m pretty strict but for single ingredient dairy products i don’t usually worry about a GF label
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u/Mental-Volume4395 3h ago
I’ve never had an issue with any butter I’ve used. I regularly use target brand, Kirkland, Trader Joe’s and kerrygold.
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u/SycamoreFey 3h ago
I use Cabot butter. I messaged their company (albeit years ago now) and none of their plain cheeses or butter are made on shared equipment
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u/Old-Egg4955 4h ago
land o lakes sticks have never done me wrong, the salted one is my go-to
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u/rtetzloff Celiac 3h ago
They even say on their website that they are gluten free:
https://www.landolakes.com/faqs/butter-spreads/butter/is-butter-in-sticks-gluten-free/
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u/CoderPro225 Celiac 1h ago
I prefer Tillamook extra creamy salted butter. Never had an issue with them, it’s my favorite melted over popcorn, and I’ve toured their facility and know it’s safe.
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u/Interesting-Baby-881 3h ago
I make my own. It’s easy and less expensive than bought with no additives, except some salt.
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u/Imaginary-Vanilla993 3h ago
OP isn’t crazy I was getting mysteriously sick in 2024 and it turns out the butter I was using was processed on a line with wheat. I believe the brand was maple hill. I just switched to Cabot / kerrygold after that and use
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u/Imaginary-Vanilla993 2h ago
No idea why I’m getting downvoted for this when I’m reporting a fact that happened to me???😭😭
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u/Blizzardus255 1h ago
Yeah i got downvoted for saying I've seen weirder things gluten people. People here are, strange.
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