Hello everyone, I have a small oven and a refrigerator in my little flower shop, and currently I only have one small 4-inch baking pan/mold. I’m a complete beginner in baking. I’m not sure what I should try first, and I don’t know what pans/molds and ingredients I should buy first, so I’d like to ask for some practical and sensible advice.

This was my first time trying to make an apple pie, and it was obvious that my technique—from making the dough to assembling it—was very unpolished. I’d like to ask friends with experience: In my situation, as someone just starting to learn baking, what should I practice first? What pans/molds and ingredients should I buy first? Thank you very much!

Before I start, I want to say I do not bake cakes. My boyfriend is a big fan of One Piece and I wanted to make him a devil fruit cake for his birthday that looks like this inspo picture. The problem is, he only likes ice cream cake. Is it possible for me to make a homemade ice cream cake shaped like a sphere? If so, how would I layer it?? Please help!!

Today I made a hard apple cider bread using home made hard apple cider I will post the inside tomorrow morning once it cools

I did the tips everybody recommended, I put a tray in the bottom of the oven, baked it in a lighter pan and heightened the rack, but I think it still might be a bit dark? I just wanna make sure if it’s fine just in case.

I made a cheddar tomato pasta, homemade garlic knots with homemade garlic butter on top, and hot chocolate red velvet brookies🫶(brownie&cookie)
I made the dough for the garlic knots from scratch but unfortunately forgot to measure how much flour I used. I used homemade heavy cream since we were out and followed a recipe I followed on tik tok. And the brookies I made from scratch but don’t remember what I changed about the original recipe.

P.S. this only my 3rd time making dough so I’ll take any tips!