Before I start, I want to say I do not bake cakes. My boyfriend is a big fan of One Piece and I wanted to make him a devil fruit cake for his birthday that looks like this inspo picture. The problem is, he only likes ice cream cake. Is it possible for me to make a homemade ice cream cake shaped like a sphere? If so, how would I layer it?? Please help!!

I made a cheddar tomato pasta, homemade garlic knots with homemade garlic butter on top, and hot chocolate red velvet brookies🫶(brownie&cookie)
I made the dough for the garlic knots from scratch but unfortunately forgot to measure how much flour I used. I used homemade heavy cream since we were out and followed a recipe I followed on tik tok. And the brookies I made from scratch but don’t remember what I changed about the original recipe.

P.S. this only my 3rd time making dough so I’ll take any tips!

I’ve made cake with fruit before but I’ve never tried using bananas because I always saved those for banana bread. It’s a very simple banana cake with cream cheese frosting. This is very similar to banana bread so I totally recommend if you enjoy that!

I did the tips everybody recommended, I put a tray in the bottom of the oven, baked it in a lighter pan and heightened the rack, but I think it still might be a bit dark? I just wanna make sure if it’s fine just in case.

This was my first time

I turned Golden Oreos red to make this easy 4-ingredient Halloween Oreo cake! With just a few simple ingredients, you won’t spend all day in the kitchen. Topped with black icing and a cherry drizzle spiderweb, it’s an easy Halloween dessert that kids can help make and decorate! 🎃

🕸️ CAKE INGREDIENTS
• 24 Golden Oreos, including the cream filling
• 1 cup of Milk
• 1 tsp of Baking powder
• Red food coloring (4-5 drops)

OPTIONAL DECORATION
• Black icing for the spiderweb

The cake itself uses 4 ingredients; the icing is an extra decoration.

Would you make this for Halloween? Tell us in the comments!

I’m so glad I can finally make fall treats now! These are delicious. Also don’t mind the look of some of my mini muffins, I overfilled them because I didn’t have enough muffin pans and I was not about to waste any batter lol

I am so proud, I just had to share! I have to work on spacing and do a little better job pre-planning, but overall, I'm super excited to bring this to my cousin's baby shower!

The instructions said to cool the cake upside down and I felt silly trying to figure that out but I did and it made sense. I’m also so proud of how it turned out

Took me 3 attempts because they kept being raw after frying😫
Now left with a very smelly kitchen and a burned finger✌🏻

This is how it ended up looking once it was cut. I could not figure out how to show new photos in last night’s post.

Sharing my attempt here made it fun. During the next 4 weeks, I want to try baking other recipes I have collected so I can hopefully have some solid offerings for the holidays. I appreciate the community.

The 1st attempt last week never rose above the edge of the baking pan and was more like a bread brick than a loaf. 😂

Now this, my 2nd attempt, looks like it exploded. Haha!

I ordered a digital kitchen scale on Amazon. It will be here tomorrow. Maybe that will help. I'm not giving up until I get this right.

Oh well, at least I'm having fun!