A bit difficult to eat tho…

Amalgame Pub in Amos,Qc

Triple cooked red potatoes, mix of my homemade poutine sauce and turkey gravy from Thanksgiving, left over smoked turkey (spiced apple cider brined, boned, rolled with sausage stuffing, smoked over applewood), and of course peas and fresh squeeky curds! Is it still galvaude if using smoked turkey?

Either way this was amazing!

They even cut it up for me 😭🤤👌

I think I have a decent poutine palette and typically avoid non-QC fast food 'tines. Had a craving though, so hit a late night Hamilton location. Large classic poutine. Not a bad price (like $7-8).

Fries - 5/10. Bland, slightly undercooked and mass produced tasting (duh)

Curds - 6/10. Okay. Weren't the freshest. Melted nicely.

Gravy - 8/10. Highlight of the dish. Rich, somewhat complex, tasty!

Overall: 6.5/10

In a pinch, this'll do. It satisfied my craving. Gravy elevated it from "so-so" to decent. Might get it again if it's late (no other real poutine options around here then).

Tastes pretty good I made the sauce a bit salty but i’ll fix it up better next time

Local Place in Windsor Ontario, Frenchy's . Hands down best poutine around. Layered goodness 🤤