Picked a random restaurant today for lunch. Had fried Mahi tacos, they were great, except they didn't heat the tortillas.

Good lunch. Tuna, sweet onion, cucumber, burger pickles, Anaheim peppers, coarse ground black pepper, MW, and dill mustard

(I am still bloated/swollen hours later bc it was mostly gluten)

rice, soup, boiled dumplings, yogurt

20grams turkey sausage egg👌

forget the usual fillings. what's an unexpected ingredient that genuinely belongs between two slices of bread?

Rice, chicken, salad and garlic (no I didn’t eat everything lol)

Had two peaches that were getting too soft, so chopped them up with tomatoes, red onion, olives, feta and basil.

Added some toasted bread, olive oil, vinegar, black pepper and Celtic Sea Salt.

Very easy lunch.

Fried egg and mackerel with some Cajun seasoning. I also had a sweet potato too

En mi escuela, el almuerzo de los viernes siempre era lo mejor de la semana. Siempre había una comida o un artículo en específico que tenía la fila más larga. ¿Cuál era esa comida legendaria de los viernes en tu escuela?

As a retired guy with a working wife, I get to make her an awesome lunch everyday. Today is smoked turkey(BGE)
Sandwich (white plate is sandwich prep) with fresh cut fruit.

Kung Pao Chicken, rice, and air fried carrots :)

First trial was this: https://www.reddit.com/r/Breakfast/comments/1x3hm78/trying_the_costco_buttermilk_biscuits_with_home/

For lunch one of the biscuits pan toasted, with home ground pork patty, egg, and cheese.

Again, pretty good for store bought.

Hummus by friend. Bread and cookies by me. Tomatoes from garden and apple from store.

How'd i do?

Ragoût of potato and broccoli inspired by Jacques Pépin. It was dinner one night this week and lunch today, which is why the broccoli is mushy. 🤷🏻‍♂️