I don’t post often in anything as I’m more of a lurker. But someone pointed me here for advice. I got this from a family member and for a minute I didn’t think much of it but my son looked it up and said I should look a little closer at it. We live very close to Avery island, so assumed it was just something they were giving away to locals and the local store on the island tends to have stuff you can’t really find in the wild. So just thought it was a fancy Tabasco gift. It’s completely sealed and never opened. Any ideas on what it’s worth? They don’t sell very often. Any thoughts are appreciated

Edit: tabasco! Me and auto correct are not on agreeable terms

I was thinking about making my own pique this year and I want to ask for any advice or recipes anyones willing to share. TIA

Edit: I am really surprised at the lack of engagement with this post, does nobody in the Hot Sauce subreddit know what Pique is?

Hoping it’s good!

Found in Maine. Made from Maple Syrup. Yummy.

2 pounds of fresh ghost peppers in grain alcohol( Everclear 190 proof) for about 6 weeks. I strained the peppers out and this is what's left. I'm letting it evaporate for a couple of days before I bottle it up. I'm excited to try it!