Have had these shrooms for over a year stored in a ziplock bag. They don’t look that great so I just want to know if these are still safe to eat.

Lo encontré en mi jardín luego de una lluvia, tallo firme y muy resistente, no tiene sabor

Growed into of garden out from nowhere . If these r eatable ??

I have recently moved to northern Virginia and am seeing all kinds of new fungi. These popped up (lolz) in my back yard. They’re wild looking, like pop-art popcorn, except the last one is a big puffball

Mi consigliate qualche sito dove comprare funghi e tartufi magici e altre cose di questo genere. Grazie.

Can some one tell me if this is the start of fruiting for my golden teachers, the brownish root looking things starting to pop up is that the start of pinning like ive said this is my first grow so im new and just trying to make sure its been kept between 67-72 degrees and i have been doing 12 hours light on 12 off and as you can see not dry or anything opinions please.

Found these near a fish hatchery in north Skagit county, *edit to add: near Burlington Washington state USA.

Some mushrooms I saw (and some I gathered) walking through swedish forest