found in the Bay Area of California

Love the smell , going to use them to make steeped Liquor where you slice them and soak in vodka with sugar

They are so sweet. I used the yellow container to ripen them

What is this brown slush in my pomegranate is this or the other parts safe to eat

Costco giving out blood orange samples, so I bought some.

I bought these bananas in Indonesia and even the yellow ones taste terrible, and leave the most unpleasant dry feeling in the mouth. I’ve never had a banana like this before! Are they supposed to be cooked or prepared somehow before eating?

Just moved into a house with a citrus tree! General poll with the family has been grape fruit. Some have ripened and are pretty small? Doesn’t smell sweet, i haven’t tried the juice yet but love some opinions!

I've got some longans is my fridge that I couldn't eat at time and some are getting a little shriveled. I ate one that was slightly smaller than usual but it smelled and tasted the same. The texture was maybe slightly more jello like? But not too different. Can I eat the slightly shriveled/soft shelled longans?

I eat some fruits past their prime too and I wanted to make sure it was okay with longans too

My pineapple guava (feijoa) are at least TWICE as big as last year's.......

Finally finished harvesting over 100 pounds of kiwi berries from 2 fruiting vines we have. About 80 lbs. Went into the freezer. The rest has been getting enjoyed fresh and gifted to friends and family. The variety we grow is Anna/Meader. Hardy to zone 4 in the USA.

Featuring kiwi, plum, grapes, banana, apple :)

Was really excited to find what I thought were feijoas in my grocery store. Asked if they were, was told yes, and eagerly bought a pound to turn into jam.

These are pretty hard with a big pit in the center. Fruit is very fibrous and a little sweet and tangy. Can't really compare it to another fruit tbh

Huge! How does it taste compared to the “standard” mango?

I love cantaloupe and have eaten it my entire life now. I’m an adult. I got a mini cantaloupe today and I just cut it open. I ate nearly the whole thing in one sitting, there’s three slices left.

I started eating a slice and all of a sudden I realized that my mouth and throat felt a little tingly, almost itchy. I’ve never had this reaction to cantaloupe before, so I don’t think it’s an allergy? I’ve had lots of allergy tests and have never been allergic to any kind of food.

Can eating a lot of cantaloupe make your mouth feel itchy? Don’t tell me I just developed an allergy😭 is this like a pineapple type of situation where eating a lot will make your mouth feel weird? Someone please explain this mystical cantaloupe to me.