So like does your product have to be shit to become "global" in the US? Like I know I can get good candy and good food at ethnic stores, bodegas, regional chains or even specific statewide stores - but why is it that all the US food products that "make it big" enough to export all taste like unfettered ass?
Traditionally Americans favored consistency over quality. Historically in food production some amount of average quality needed to be sacrificed to ensure high consistency.
Millennials as a market force have kind have broken this trend, hence the "Millennials are killing Applebee's" meme or the association of millennials with craft beer. American corporate restaurant chains like Applebee's serve bad food, but the entire experience will be identical in every location. Budweiser tastes like piss, but every can will taste and feel identical.
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u/apixelops 9h ago
So like does your product have to be shit to become "global" in the US? Like I know I can get good candy and good food at ethnic stores, bodegas, regional chains or even specific statewide stores - but why is it that all the US food products that "make it big" enough to export all taste like unfettered ass?