So like does your product have to be shit to become "global" in the US? Like I know I can get good candy and good food at ethnic stores, bodegas, regional chains or even specific statewide stores - but why is it that all the US food products that "make it big" enough to export all taste like unfettered ass?
Logistics. Best example of it is McDonalds. McDonald’s sucks, but it tastes exactly the same basically everywhere. Being able to pump out cheap slop efficiently allows you to expand way faster than quality does.
I know the point you’re making here and I’m not refuting it, but McDonalds does taste different in different countries. I’d actually call the international locations generally better than the domestic.
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u/apixelops 9h ago
So like does your product have to be shit to become "global" in the US? Like I know I can get good candy and good food at ethnic stores, bodegas, regional chains or even specific statewide stores - but why is it that all the US food products that "make it big" enough to export all taste like unfettered ass?