Sourdough hamburger buns made with weak wheat flour (10% of protein), sourdough starter, milk, cream, water, eggs, sugar and salt. A 100g each.

Inside we have roasted speck, two beef quarterpounders, melted brie and cheddar, cornichon sliced lenghtwise, estragon mustard, salt and black pepper.

😋

Also contains tomato, lettuce, aged strong cheddar, 4cheese mix, mayo and pickles!

First time trying it at home, we tried not to long ago at a Vietnamese, and it was the first time for my wife. She loved so much that we tried to make at home.

Longtime Lurker. Made a Cajun Chicken with sautéed banana peppers and onion, plus a dab of Dukes Mayonnaise on a baguette.

Pepperoni, egg, and mozzarella on toasted sourdough.