Sourdough hamburger buns made with weak wheat flour (10% of protein), sourdough starter, milk, cream, water, eggs, sugar and salt. A 100g each.

Inside we have roasted speck, two beef quarterpounders, melted brie and cheddar, cornichon sliced lenghtwise, estragon mustard, salt and black pepper.

😋

Overcooked the egg and could surely have presented it better but was a damn good sanger.

Longtime Lurker. Made a Cajun Chicken with sautéed banana peppers and onion, plus a dab of Dukes Mayonnaise on a baguette.

With melted muenster, red onion, and green leaf lettuce. Served with a side of Herr's Long Hot and Sharp Provolone ripple chips. 🤌🏻

If you're unaware choripán is a popular Argentine street food. Argentine sausage, chimichurri, grilled bread. That's it. Simple and delicious. I grilled the sausage over oak coals.

I find a little balsamic glaze adds a little more depth.

Zum ersten Mal gemacht, und es war richtig lecker 😋 👍🏻

This is my favorite BLT I’ve come across. Delicious. Cheers.

Ham and extra sharp cheddar on home made bread with all the fixins (lettuce, onion, tomato, mayo, roasted garlic habanero sauce)

I decided to try my hands at chicken salad tonight using Trader Joe's Maple Brown Butter Almonds and local farm Honey Crisp Apples.

I seasoned (2) chicken thighs with salt, pepper, fresh garlic. black garlic, onion powder, garlic powder, smoked paprika and lots of cayenne pepper. I actually mistake Cayenne pepper for paprika which I do often but in the end it was divine.

The chicken salad includes black pepper, salt, black garlic, cumin, mayo and yellow mustard. I finely chopped up 5 of the mapled butter almonds, with eighth of an apple. The slight spice from the cayenne pepper and the sweetness of the almonds and apple was perfection.

I toasted and buttered the brioche bun, added arugula, a few sliced red onions, and sliced half of teeny avocado.

Shaved ribeye, cooper sharp, provolone, onion, and mushroom. I added cherry peppers to my other half cause it needed some vinegar.

So to make this I used home made schiacciata bread, sliced 3 hot dogs length-wise, put spicy mustard on the bottom, ketchup and monterrey jack cheese on the top and grilled it up.