Someone is trying to figure out what the cherry syrup is before the big Torani change.

I'm working on an independent ECG/arrhythmia detection project and applied for access to the MIMIC-III-Ext-CA dataset on PhysioNet.

I completed the CITI "Data or Specimens Only Research" course (with HIPAA module) and uploaded the training report (not the certificate). My submission now shows as "Under review" (see screenshot).

Has anyone here gone through this process recently? I have a few questions:

• How long did your review take?
• Did they ask for any additional documents or a reference?
• Any common reasons for rejection I should be aware of?

Thanks in advance for any insights.

Does anyone tried hikiniku to come especially their potato cucumber salad ba yun? HSDGHDGDDA alam niyo ba ano recipe nun? badly want to recreate it sa bahay e, super fav ko siya huhu

Anyone know anyone that used to work there or knows how to obtain the recipe?

I love the spinach, the cooked spinach at Nico Nico‘s restaurant. Does anybody know what the spice that is in? It might be?

Does anyone know the recipe for the spinach dip from Islands Burgers and Fries restaurant?? Idk anyone that’s worked there and I’ve looked everywhere online and can’t find anything. The recipe AI gives doesn’t seem right. I just crave it so much!

All I found on it is the TikTok version but I want to know what other flavors I can make an alpha bits version of.

I love the taste of original Redbull but need to cut the caffeine out. I'm in the UK so we don't have a drink here that tastes like it but has no caffeine. Can anyone help me please? Thank you

Does anyone have a clone of this tartar sauce? Most appreciative😉

I live too far for Tacoria now, but I used to get 4 vegetarian burrito boxes when I stopped by and have one a day they were so good! It's the brussel sprouts. I know how to roast a good brussel sprout, but it's the sauce they roast them in or toss them in after. I've tried mimicking it with no such luck. The website says it is a chipotle agave, but I've bought 7 different chipotle agaves and it tastes nothing like it. Do they make it themselves? If so, what's the secret to it? If they buy the sauce, which one is it? Please!​

The roast beef flavor has always been my favorite. I'm hoping for something super easy for this upcoming winter. I'm also trying to take it easy on the salt, so being able to control the sodium but have the flavor will be helpful! Please and thank you!

Would any one know what sort of ice cream/chocolate syrup they use on their shakes?

Specifically, the ones with the lady on them, not the ones with the panda. The ones with the panda on them taste like the recipes for Chinese mustard you can find all over the internet. I’ve made those recipes and that is not at all what I want. They are so intense and burn my sinuses, which is occasionally nice, but again, not what I want.

These packets are much milder. I’ve tried making the mustard recipes with less mustard powder, but they end up super thin and still don’t taste the same.

I would post a photo of the packets, but I’m not sure how to post a picture, or if pictures are allowed.

Any ideas?

I would only get three things from McDonalds, BEC biscuit, French fries, and the chocolate chip frappe. Ever since they discontinued the frappe, I have been craving it at least once a month. And I haven’t been able to find a credible dupe recipe. Anyone have one? Or something that has a similar taste? I miss it so much.
Why would they discontinue it?!? Wasn’t it popular ?!
Anyways, please HELP 🙏🏽

i’ve been to saltgrass 4 times & the ny style cheesecake never disappoints!! anybody got a dupe close to the real thing?

Not Papa John’s. It’s a smaller chain, not a ton of locations. They have the best pizza sauce I’ve ever had, does anyone know how to make it or where they get it from?

can’t stop drinking these