There’s a white layer underneath the caramel icing. It’s sooooo good. Thanks in advanced

We love Costco Pot Pie in our household. I want to make one that tastes the same or similar.

Has anyone perfected the muffuletta here? I would love to learn how to make it if anyone can help a girl out!

Looking for a recipe for OGs Pizza fritta napoli appetizer they used to serve, but then took off the menu.

Not a traditional buffalo wing sauce, this had vinegar tomato paste red pepper mustard seed apple cider vinegar and other spices in it. Kind of a hybrid Asian sweet chili sauce. Anyone?

We used to have a Buckhorn Grill in town, but now the closest one is 45 minutes away. I know you can buy bottles of their dressing but it’s just too far a drive when you have a last minute craving for their salads. Does anyone know the recipe for the honey lime dressing? All the ones we have tried on the web don’t come out quite right.

Anyone know the recipe or have an ingredient list? I know it comes from a bag, but I don’t know who their supplier is.

Hello! Did anyone ever work for the UK restaurant chain Blubeckers? They were famous for their ribs. Does anyone have/know the recipe for their BBQ sauce please? Thank you 😊

The closest thing I’ve read in another thread is that lawry’s seasoning may be the closest match.

This is my favorite lemon Italian ice and I can’t seem to crack this recipe to make it on the Ninja Creami.

Anyone have a good attempt for the recipe?

So we were saying that making a pasta roni copycat cat had to be easy. I’m wondering if anyone has recipes of mockronis? We love the angel hair ones. We’ll gladly take rice ones too though. Thanks in advance.

I love pumpkin cake sososososo much so i made some today and tried it with some basic cream cheese frosting and its okay i suppose but its not quite as good as the kind from walmart or even target so i was hoping someone might know how to replicate it :-)

Was forced to eat Denny’s this past weekend but was surprised by how much I loved the Berry Stuffed French Toast! I could totally make this at home but I can’t figure out the sweet cream filling, anyone have any recipe’s/ tips/ideas?!? This has a good chance to become my brunch hyper-fixation meal!

There are quite a few similar variations of this dish online, but Im suspicious because most of them don’t mention cherry tomatoes like the real thing. And my big concern is nobody using wine. I feel like it has Rosa in the name for a reason.

i know it sounds so picky but I’m pregnant and I cried because the other recipes didn’t taste the same please help

Does anyone know the recipe for the spinach dip from Islands Burgers and Fries restaurant?? Idk anyone that’s worked there and I’ve looked everywhere online and can’t find anything. The recipe AI gives doesn’t seem right. I just crave it so much!

Tastes close enough to me, I just mix 1 part sweet baby rays BBQ with 3 parts Woeber's jalapeno mustard. Gets the taste and the color just right in my opinion. Since I figured it out a few months ago it's been my go-to concoction for freezer nuggets and fries.

Hey, been looking for a copycat of the kraft aioli. It's a bit expensive but it's the only one I can really get behind.

Thanks ahead of time!

I’ve tried a good few sauces trying to find something similar but haven’t had much luck. So I want to recreate the spicy vinegar based sauce that Sammies in Fort Worth had. This was before smoke pit moved in and continued the name a good while ago.
Riskys sauce used to be a good similar sauce but it’s changed over the years.
I regret not learning the ingredients when I worked there in 2008? lol I just remember it was like breathing in rusty nails when they cooked it.
Also if you have something comparable please send the suggestions. I miss good pit bbq.

There is a sweet and spicy chicken wrap at a restaurant near me that has a “4-cheese spread” in the wrap. Do you all have any ideas what would be in this spread?

other ingredients:
- Sweet/smoky run chicken
- crispy onions
- Honey mustard
- Pico da gallo
- lettuce
- 4 cheese spread
- Flour tortilla

It’s a pretty soft spread so thinking its in the realm of goat cheese/blue cheese/etc. whipped up.

Feel free to point me to other forums that might be better suited to answer. Thanks!