There’s a white layer underneath the caramel icing. It’s sooooo good. Thanks in advanced

We love Costco Pot Pie in our household. I want to make one that tastes the same or similar.

Has anyone perfected the muffuletta here? I would love to learn how to make it if anyone can help a girl out!

Not a traditional buffalo wing sauce, this had vinegar tomato paste red pepper mustard seed apple cider vinegar and other spices in it. Kind of a hybrid Asian sweet chili sauce. Anyone?

Looking for a recipe for OGs Pizza fritta napoli appetizer they used to serve, but then took off the menu.

We used to have a Buckhorn Grill in town, but now the closest one is 45 minutes away. I know you can buy bottles of their dressing but it’s just too far a drive when you have a last minute craving for their salads. Does anyone know the recipe for the honey lime dressing? All the ones we have tried on the web don’t come out quite right.

Anyone know the recipe or have an ingredient list? I know it comes from a bag, but I don’t know who their supplier is.

Hello! Did anyone ever work for the UK restaurant chain Blubeckers? They were famous for their ribs. Does anyone have/know the recipe for their BBQ sauce please? Thank you 😊

This is my favorite lemon Italian ice and I can’t seem to crack this recipe to make it on the Ninja Creami.

Anyone have a good attempt for the recipe?

The closest thing I’ve read in another thread is that lawry’s seasoning may be the closest match.

So we were saying that making a pasta roni copycat cat had to be easy. I’m wondering if anyone has recipes of mockronis? We love the angel hair ones. We’ll gladly take rice ones too though. Thanks in advance.

I love pumpkin cake sososososo much so i made some today and tried it with some basic cream cheese frosting and its okay i suppose but its not quite as good as the kind from walmart or even target so i was hoping someone might know how to replicate it :-)

Was forced to eat Denny’s this past weekend but was surprised by how much I loved the Berry Stuffed French Toast! I could totally make this at home but I can’t figure out the sweet cream filling, anyone have any recipe’s/ tips/ideas?!? This has a good chance to become my brunch hyper-fixation meal!

There are quite a few similar variations of this dish online, but Im suspicious because most of them don’t mention cherry tomatoes like the real thing. And my big concern is nobody using wine. I feel like it has Rosa in the name for a reason.

i know it sounds so picky but I’m pregnant and I cried because the other recipes didn’t taste the same please help

Does anyone know the recipe for the spinach dip from Islands Burgers and Fries restaurant?? Idk anyone that’s worked there and I’ve looked everywhere online and can’t find anything. The recipe AI gives doesn’t seem right. I just crave it so much!

Tastes close enough to me, I just mix 1 part sweet baby rays BBQ with 3 parts Woeber's jalapeno mustard. Gets the taste and the color just right in my opinion. Since I figured it out a few months ago it's been my go-to concoction for freezer nuggets and fries.

Hey, been looking for a copycat of the kraft aioli. It's a bit expensive but it's the only one I can really get behind.

Thanks ahead of time!

Hello, this is a recipe that comes from the official Seinfeld cookbook, but I thought it would be relevant to this sub too, since it is *technically* a clone of Papaya King. Just that if you want to actually emulate Papaya dogs (as a new york city-er who has had them) you might want to boil or fry instead of broil. I personally believe the biggest reason you would want a clone instead of the real thing is to make changes, but if you want "authentic," that's what you should go with.

-I am using the 12 inch skillet next time...

-...if this didn't permanently stain my baby blue porcelain enamel! I understand that 50 year old porcelain pieces have permanent stains as part of the character, but this is like getting pregnant the first time you lose your virginity.

-I am putting the salt in with the onions at the start next time (and using kosher salt, perhaps a different amount) because I'm not a moron.

-I wanted to use a weird expensive hipster ketchup but my grocery store didn't have any

-Yes I use vegetarian dogs, only as a medical issue

-The second half was TOTALLY ignored. My "how to build a hot dog" tip is 20 minutes in the toaster oven at 250 degrees F (because it's just over the boiling point) to get the center warm, then 10 or 15 minutes broiled to char the outside, because "a broiler is an upside down grill."

-Buns then reheated at 250F for 7 minutes

Overall: Very nice, but it says "optionally add sauerkraut on top." I wanted to do that, but there's just not enough room (and I broke out a scale and measured out 1/4 of the onions for each dog.) So it's a topic of debate whether this topping is better than kraut, or whether it's actually enough for 8 dogs. I *could* see a cool contrast between the two, so I don't want to mix the onions with the kraut before hand either

Also, I feel like brown sugar or molasses would work well with the ketchup (and then we might be talking about adding cayenne pepper for a totally different set of reasons than you might already have been thinking of) but it would probably convey a more Southern image

The biggest flaw is, well, as a New Yorker, you don't go to Grey's Papaya (or "Papaya Dog," my personal favorite) for the actual hot dogs, you go for the drinks. When my older brother took me to 6th ave to laugh at the dildos in the sex shop windows when I was 14, he laughed at me for getting a sprite with my corn dog, because it's bullshit, you go there for the mango etc. But I guess Kramer didn't go there for that reason, so it fits.