r/Celiac • Celiac • 2d ago

No Recipe gf enchilada lasagna

wanted to try lasagna style enchiladas because i hate when stuff is too drenched in sauce and too mushy! this gave me such a well rounded texture.

i personally also hate corn tortillas so more traditional style enchiladas are hard because the tortilla cracks, so i decided to go a different route entirely.

sautéed veggies, vegan refried beans, xtreme wellness street tortillas, and homemade enchilada sauce.

absolutely will be making again!

🤍😍

61 Upvotes

7 comments sorted by

8

u/hforness4 2d ago

Try it New Mexico style next time- stacked like pancakes. It's my favorite way to have enchiladas as the only way I'll eat them now.

You use corn tortillas instead of flour. Lightly Fry in oil, then smother in enchilada sauce, your taco meat, onions, cheese, etc and then repeat. Top with a fried egg on top. It's heaven and we eat them almost weekly in my house.

3

u/toocuteforthisshit Celiac 2d ago

oh my god yes- that’s going on the docket.

do you bake them at all or is just like a tostada almost??

2

u/hforness4 2d ago

Very very lightly fly in oil. You can look up recipes online I'm sure. My husband is New Mexican so it's how I've always eaten it. Just like 3-5 seconds in hot oil and then immediately into the warmed enchilada sauce. Toppings, then repeat. Your tortillas will be floppy and easy to cut into with a fork. I use to be able to stack three when I was younger these days two is enough lol

1

u/toocuteforthisshit Celiac 2d ago

hahah totally gonna try this too, thanks for the idea!!

1

u/katieeeb 2d ago

You can make them into an enchilada casserole, too! But it will get mushy.

4

u/Mellowfellow94_ 2d ago

Enchiladas are naturally gluten free as they're tradionally made with corn tortillas and it shouldnt be hard like this. Look up some traditional recipes. Yours looks hard as hell lol.

2

u/toocuteforthisshit Celiac 2d ago edited 2d ago

i hate corn tortillas personally because i hate corn but yes good point!

i also don’t like my stuff drenched in sauce, i prefer a more well rounded texture :) they weren’t hard at all lol, soft but not mushy!