We bought a house here this year, so my wife wanted to keep her birthday dinner low-key. A sushi chef from her hometown recommended this spot, and we’re glad we tried it! we each got their daily special omakase set and also I got a piece of otoro for dessert.

Yuhiro Omakase in Philly (usually $78/pp); 10% cash discount too! The sweet shrimp was replaced with scallop on today’s menu unfortunately. I wanted the sweet shrimp 🥲

Went fishing and caught a blackfish (top) and black seabass (bottom), made some sashimi with them the same day.

The blackfish I ate as is, and with the black seabass I did kombujime. Both were amazing but I think I prefer the blackfish - they primarily eat crab, so the meat is very sweet. It also has a nice chew to it similar to red snapper. The black seabass was milder and softer.

I'm planning to purchase a whole salmon (6.5kg~.)
That goes to 3 different types of nigiri.

Still not so sure what to add more.

If you have a sushi plate for your B day, what would you like to have?

I'm able to deal with all types of fish including clams, so any kind of sushi is okay. (unless i cannot get a fish itself.)
Rolls are not my dad's favorite.
Please feel free to drop your suggestions.

I went to the Montgomery Location in PA 📍
Here is all the times i went

Dined at Izakaya Koikoi, Hakuba, Nagano:

https://maps.app.goo.gl/fjCU7mz5xzL48x5bA?g_st=ac

Already visited twice: once last year and another this year. One of my favourite spots to dine when I am in the area

Went to Miami for the first time and went to Sexy Fish. Miami. Looking forward to trying out some different places.

Hi everyone,

I started making sushi a while ago, but still has to find a best recipe for sushi rice and shari-su.

Would you guys share yours recipe with me?

Currently, I use a proportion of 7:5:1 for vinegar, sugar and salt for shari-su. It seems to be a lot of sugar. And my rice seems to be falling apart (difficulties in making a ball for sushi).

Any tip would be appreciated.

Thank you!

Which one you like more? Started to like slightly cooked salmon more.
Last picture was from an AYCE and I kinda like cooking the salmon just a bit with hot miso soup

Im just coming around to sushi main reason being I tried a tiger roll and absolutely loved it what are some rolls similar to that so I can expand my taste

I swear to God. I don’t buy poke bowls outside anymore after learning how to make them at home. Not trying to brag but for the similar cost, I got 3x more ingredients and little bit of poke left for next day.

Ingredients:
Salmon sashimi
Imitation crab
Avocado
Onion
Green onion
Edamame
Rice
Fish roe
Cucumber

Furikake seasoning
Sesame oil
Onion crisp
Sesame
Spicy mayo
Unagi sauce
Soy sauce
Poke sauce

With caramelized onions and scallions, regular and panko fried, topped with unagi sauce, sriracha, kewpie, and furikake (the maccy cheese is also seasoned with spicy chili crisp and heavy freshly cracked black pepper). Definitely one of the better highdeas I’ve had in the kitchen. Really wish I had some sweet baby rays honey mussy to dip in, next time for sure.

Seafood Futomaki, Eel Nigri, Miso Soup, Pork Gyoza

Well satisfied after all that!