r/spicy • u/bradyobrad • 12h ago
Has anyone tried the new truffle buldak?
I always get disappointed by the flavors outside of the regular black packaging or the carbonara. Wondering if this one is worth the buy
r/spicy • u/bradyobrad • 12h ago
I always get disappointed by the flavors outside of the regular black packaging or the carbonara. Wondering if this one is worth the buy
r/spicy • u/Razinphase • 11h ago
r/spicy • u/Just_Like_That28 • 10h ago
Lots of commercials for spicy nuggets lately. I tried the product from the Golden Arches. Mixed feelings. The nuggets were not good, even by Mc standards. The spicy dipping sauce was good. I need to find better. Suggestions? Spicy Chicken sounds good today.
r/spicy • u/FirecrackerFarm • 10h ago
r/spicy • u/Electrical-Leg-5412 • 7h ago
In my opinion it tastes like it's just soaked in Tabasco so not spicy for me but honestly okay flavor if you like the vinegary stuff. I'd eat it again, probably use it like a hot dog or something. My favorite Tabasco is the chipotle one though, I love smokey spice if anyone has recommendations!
r/spicy • u/edavdrew • 55m ago
Maron'. Crushed red, habeneros, horseradish, with Texas toast croutons. Had to turn the AC on.
r/spicy • u/Ok_Magician_3884 • 4h ago
Thatβs super spicy
Recipe:
Tofu
Minced pork or beef
Habanero
Garlic
Mapo tofu sauce (you can find it in Asian supermarket)
Steam rice
r/spicy • u/Exotic_Technology108 • 8h ago
r/spicy • u/Spicyvespa • 1h ago
Haven't really grown peppers before, my arbol did great and were happy. Reaper and a scorpion, they were a little crowded in the bed and just not very happy all summer.
So last week it started to get chilly at night and I figure I have nothing to lose. Found some pots and dug out the seed table, heat mat and light.
A week later they are still alive, haven't really dropped any leaves and seem to be doing ok. I can't imagine transplanting is easy on them and the roots so I'm just happy they are alive so far.
I'm not sure if they are fruiting, kinda looks like it. Little buds that look like they were fertilized but could be immature flowers, I don't recall them really being in bloom.
Anyways, we'll see how this goes, hoping for a hot Christmas!
r/spicy • u/Foreign-Pear-2323 • 21h ago
I think this brand of salsa is made and packaged for a lot of independent farms/stores, but I was curious if anybody has ever had it. I opened up a jar tonight and literally the first bite was horrifically salty. I don't know if something went wrong in the manufacturing but it literally tasted like I was eating a teaspoon of salt.