Got a few new bottles in today (Holmes Cay 2015 Fiji, Scarlet Ibis, WP Overproof) and realized that now after collecting since May of this year I now have 25 unique bottles and though it was a cool milestone I could share!

Here's to many more buys!

There have been several times I find a site that just drops some bit of info and then just doesn't talk about rum again for months. Other drop labels upcoming but nothing the next month. Is there a one website I can just keep watch of? Or do I need to just sift through everything to find rum related news?

Greetings, Rum Freaks!

Today we’re cracking into a collaboration I’ve been fantasizing about for a long time. Hampden Estate x Laphroaig. Yes, you read that correctly. Hampden’s C<>H marque, aged entirely in a Laphroaig cask. High ester funk meets Islay peat. Two distilleries with absolutely zero interest in being subtle, getting together to make what I can only assume is a war crime against the olfactory senses. Here are a bunch of specs because I know you Hampden Estate people need them!

• Mark / Marque: C<>H
• Ester Level: 1300-1400g/hlap
• Distillation Year: 2023
• Bottling Year: 2024
• Age: 1 Year (Fully matured at Hampden)
• Cask Type: Single Ex-Laphroaig Whisky Cask
• ABV / Strength: 64.1% ABV
• Outturn: Ultra-limited 285 bottles worldwide
• Production Style: 100% Heavy Pot Still, Molasses, wild fermentation with dunder!

Nose: Butterscotch, surprisingly friendly esters (nose hairs still intact), bread pudding, and custard.

Top: Jk, those esters are spicy as fuck shawty. Butterscotch concentrate and tongue numbing heat.

Mid: Like the 2010 BP oil spill, this one’s all seawater and oil baby! Sorry… 😬 Anyways, iodine, brine, and thick, heavy tannins are setting up camp for the long haul.

Finish: The Islay peat is subtle but present. Little smokiness on the inhale, but a healthy dose of Laphroaig on the exhale. Intermittent bursts of that Islay mesquite-iness make an appearance, but ultimately, the esters are the most formidable opponent in here.

Conclusion: A true rum lover’s (or alcoholic’s) rum! Massive personality: boozy, funky, and occasionally peaty. The Islay influence is subtle, but the tango between these two worlds is absolutely bumbaclot sublime!!

Score: 91.5/100

I've grown tired of whiskey, so I'm switching to Rum. These are my first bottles based on a quick search here and limited availability at the liquor store.

Republished from https://phenomenologyofspirits.com/2026/10/15/three-young-worthy-park/

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Worthy Park 9 year Rest & Be Thankful Wu Dram Clan/Kirsch (50%)
N: caramel and butterscotch and peanut butter cookie subdue fruity esters (pineapple, green strawberry). With water: greener and fruitier, soursop or guava
P: sharper and spicier than 50% would suggest, and also drier and more watery than the nose. Peanuts and butterscotch again. But not so sweet, and there’s grainy, dusty young wood. I’m missing some of the fruit, though. With water (just a single drop) this hits a sweet spot. Not distinctive, but good
84

Worthy Park 5 year 2016 Transcontinental Rum Line (57.2%)
N: Peanut butter cookies again, more oily industrial notes and less fruit, but initially more muted in all dimensions. That changes some with air: even more peanut butter batter, dirt and grass, oil. With water: sweeter, caramel
P: softer entry than the R&BT, with the alcohol emerging only on the finish. Not much fruit here, but still those peanut butter cookies and the industrial side, some grass and metal. With water: again, sweeter, actually much sweeter, and the industrial stuff is smoothed down. Almond extract
82

Worthy Park 9 year 2015 Bedford Park bourbon barrel no. 4 (60.8%)
N: back to butterscotch and caramel, with a deeper woody side, not dark or tannic but cedar and sandalwood. The fruit this time is closer to stone fruit than berry but still some pineapple too. With water: banana, and more stone fruit, and some herbs
P: the deepest and most expressive of the flight. Aromatic woods and barky spice, just-ripe stone fruit and stemmy pineapple, butterscotch. With water: a little more of everything. Salty caramel corn, flambéed banana, a hint of bubblegum even. Certainly the worthiest of these Worthy Parks
86