it’s so underrated!

I’m not sure what it is but it’s so much better than vodka sauce, the knorr Parma rosa has always been a staple in my house🙏

usually I’d make with penne and ricotta cheese, but I’m wondering if anyone has different combos? thank you

Wash the cauliflower and cut it into thin slices. Melt the butter in a pot and cook the cauliflower over medium heat, gradually adding salt, until deeply caramelized and browned.

Trim the turkey breast, coat it with a mixture of butter, paprika, granulated onion, salt and black pepper, then pan-sear until cooked through.

Cook the pasta according to the package instructions, reserving some of the pasta water.

Once the cauliflower is deeply caramelized, add sour cream mixed with milk and simmer briefly. Transfer to a blender along with a little reserved pasta water, Parmesan cheese and balsamic vinegar. Blend until smooth and creamy.

Toss the pasta with the cauliflower sauce and serve with the pan-seared turkey.

Prawn bucatini with sun dried tomatoes, garlic, lemon, some white wine, and rocket. Yum!

Made this for a quick dinner tonight had some left over chicken from a roast I made and baby potatoes that needed to be used was tasty I personally rate it a 8 out of 10 its literally double carbs whats not to love

Made these last night and they were delicious!

My girlfriend cooked slow cooked shredded beef and I had some left over so naturally, beef ragu

Homemade Fettuccine. Chicken got some poultry seasoning and some salt. Creamy pesto is heavy cream, parmesan, pesto, some garlic, and a bit of pepper.

Linguine tossed with fresh picked crab meat, onions, celery, leek, fennel, tomato paste and white wine

Garnished with fennel fronds, fresh parsley and crab oil

- I used dried linguine, usually I try to make my pasta from scratch, but fresh pasta very fragile when tossing thick sauces

- I am looking at getting small pasta extruder, so I can make linguine, penne, etc from scratch

Pan fried some tinned sardines in evoo, capers, kale, lemon juice to deglaze. Seasoned with salt / pepper / chili flakes. Tossed with spaghetti.

Usually I use dill but I was out.

Plated, The first bite, and the leftovers.