r/japanresidents • u/throwmeawayCoffee79 • 3h ago
Boring post : I tried a bunch of extremely expensive fruits (10,000 yen +) just out of curiosity and it really tastes not much different from mid-range fruit.
So this is your slice of life (fruit) post for the day.
Been in Japan as an adult for almost a decade now. I've been intrigued by the ultra expensive fruit being sold in "nice" supermarkets. Like the ones in department stores. Those with crazy packaging like it's some royalty. Some fruits even have personal names of the producers taped on them.
Over the years I've decided to just try them - because you only live once right?
Tried everything from 3,000 yen mangoes to 15,000 yen melons, and 2,000 yen grapefruits and 5,000 yen grapes. I've wasted my money so you don't have to.
Conclusion : The only consistent discernible feature I seem to observe from expensive fruit is just how watery it is. I don't mean "juicy", I mean "watery". It seems the farmers have gotten so obsessed at pumping in as much "juice" as you can into the fruit that its become the standout feature.
In my experience this has been a negative. Because cutting the fruit is a nightmare as fruit leaks everywhere over my cutting board. It doesn't retain the "juice" at all! In fact I find that mid-range fruit tastes better as it retains the "juice" until you bite into it.
Otherwise, for the life of me I can't taste the difference between this and mid range fruits. 100%. I literally have nothing else to report. Like the 15,000 yen melon basically taste the exact same as a 3,000 yen melon.
With "normal" fruits, the taste can range anywhere from 5/10 to 10/10. It's pretty good and sometimes you hit a jackpot.
With "expensive" fruits, they're consistently 7/10 in my opinion. I've not ran into a 8/10 or 9/10 paying more than 3,000 yen for a fruit. I am genuinely convinced that the price is for the presentation and brand.