I’m a firm believer that ketchup has no place on a hot dog.

What do you all think?

Her home made chili is awesome.

Yesterday I led a team of volunteers at our local soup kitchen that supports the homeless in our town.  Chili dogs has always been a popular meal.  In order to provide a substantial meal, we used the Sam’s Club all beef quarter-pound hot dogs.  For toppings, we had chili, cheese, chopped onions, caramelized onions, and sauerkraut available.  The plate also included French fries and Coleslaw.  The current target is to be ready to provide 180 servings.  The Sam’s Club hot dogs are sold in packages of 12, so I purchased 16 packages, for a total of 192.  (I always prefer to have some extra on hand just in case more dinner guests show up than what was anticipated).  Between first and second helpings, we plated 175 servings.  The remaining hot dogs that were left over were used by the team of volunteers. 

Opinions? I’m a pariah in my family

It's only the small minds that can't appreciate the combination.

The Polish Hawaiian. Caramelized pineapple, onions, peppers, stone ground mustard on a Kielbasa. I know, not a hotdog. But its the number 7 hotdog joint in the country. And so much fun to visit.

I always make it a point to hit the joint up whenever I come through

Before Nathan’s, there was Charles Feltman. One immigrant dreamer turned a Coney Island pushcart into a hot dog empire. See his larger-than-life true story at Orlando Family Stage’s Black Box Theatre on October 23; tickets at http://FeltmanWorldsFirstHotDog.com

Blended hotdogs 2 eggs, and some baking powder. Molded and air fried.

Whipped up these bad boys today. They’re even more delicious dipped in grey poupon dijon mustard. What types of mustards or other sauces does everyone else like eating these with?