Hard boiled, or soft.

HB - Add eggs to boiling water and cook for 7 minutes. Remove from heat, cover and steam for 7 minutes. Drain and under cold water. I keep a large stainless steel bottle filled with water in the fridge and add the cooked eggs to that for 10 minutes.

SB - I remove the egg after 6 or 6 1/2 minutes and do the cool down process, but not as long. I handled them a little bit gentler than the hard boiled eggs.

I guess there's no doubt which is which and why?
Unfortunately the best ones are only available once in a while

Ordered a sausage, egg, and cheese biscuit before hopping in the Amtrak in New York. Jacob’s Pickles delivered this monstrosity! Delicious. Great texture, tbh. Definitely a knife and fork job.

Jammy Airfryer Hard Cooked Eggs

With salt, pepper, Chinata and Long Lot! Yum!!!

The experiment was the airfryer.

Cold eggs straight into the airfryer at 270F for 15 minutes then directly to an ice bath. No mess. Easy peeling. One less pot to wash. I'm sold!