r/cincinnati • u/iAMgnarrshy • 1d ago
Food 🍕🌮 Suzu
Figured since I haven’t seen anyone post about it yet, I’d share our experience after dining here on opening night.
The missus managed to snag us a reservation, and since we were out of town for the media days on Saturday and Sunday, tonight was our first opportunity to check the place out.
We kicked things off with the Tuna Crispy Rice ($16), which was an immediate standout. It came out almost as soon as we ordered it and consisted of four pieces, each about two bites. A great way to start the meal.
Next up were the Oyster Journey ($24) and Kani Salad ($14.) The oysters were excellent, with six total: three from each coast. My only complaint was that the server didn’t provide any information about where the oysters were sourced or what we were eating. For a dish presented as a journey, a little explanation would have gone a long way.
The Kani Salad, on the other hand, was fantastic. Easily one of the highlights of the meal, and we practically licked the bowl clean.
For our next course, we ordered the Grilled Scallops ($30) and Hot Stone Wagyu ($28.) The scallops were probably my favorite dish of the evening. They were delicious and left me wishing we’d ordered more. The Wagyu was a bit underwhelming by comparison. We received seven thin slices to cook on the hot stone for approximately 15 seconds per side. It was a fun presentation, but ultimately, it wasn’t the standout I was hoping for.
Our final savory course was the Chef’s Selection of Sashimi ($60.) Unfortunately, this was another missed opportunity from a service perspective. The sashimi arrived without any explanation of the individual pieces, and we ended up having to flag someone down to find out what fish we were eating. The food itself was enjoyable, but when you’re serving a chef’s selection, a little insight into what’s on the plate really enhances the experience.
Finally, dessert: the Chocolate Cake ($16.) Absolutely phenomenal. This thing is going on my death row meal if I ever have one. No notes.
As far as the overall experience goes, it was pretty clear they weren’t filling every table, presumably to keep the kitchen from getting overwhelmed on opening night. Honestly, I appreciate that approach. I’d much rather see a restaurant ease into service than take on more than it can handle.
The ambiance was fantastic, and the food was excellent overall. The biggest area for improvement is the service, specifically explaining the dishes as they’re brought to the table. When you’re ordering things like a selection of oysters or chef-selected sashimi, knowing a little about what you’re eating is part of the experience. Hopefully, that’s something that improves as the staff settles into a rhythm.
Final rating: 8.1/10.
And apparently, we enjoyed ourselves enough to book the next available reservation, which isn’t until January, lol.
For anyone wondering about the price, everything mentioned above, along with two cocktails and two glasses of wine, came to just over $300 with tip.
All things considered, we had a great experience. There are a few service-related things they can improve, but the food and ambiance were impressive enough that we’re already looking forward to going back.
If you get the opportunity to dine here, I’d absolutely recommend giving it a shot.
I’m certainly no food critic, so take this review for what it’s worth. Just wanted to share our experience for anyone else curious about checking the place out!
EDIT: Added in prices next to dishes.