r/chinesecooking • u/Popular_Lack9265 • 17h ago
Today's dinner: iron plate stir-fried cold noodles
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r/chinesecooking • u/Popular_Lack9265 • 17h ago
Small fish hot pot stickers and shredded chicken powder skin are extremely delicious. Do you know which city's food is this?
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r/chinesecooking • u/Big_Biscotti6281 • 15h ago
Lor Mee (Braised pork belly noodles). Topped with air fried fish cake, ngoh hiang (five spice rolls), braised eggs, Chinese celery, garlic and chilli. Gooey yummy tender goodness!
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r/chinesecooking • u/random_agency • 11h ago
Yunnan 白族玫瑰餡餅- Bai Minority Rose Pastry.
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自作白族玫瑰餡餅
Has a good time making Bai Minority Rose Flower pastry. They use pig lard, which makes everything better.
r/chinesecooking • u/Kindly_Fruit_58 • 12h ago
Question Any ideas for one pot soups?(winter is coming)
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