We went to Sanders BBQ Supply Co on Saturday in Beverly on Chicago's south side. As a group of four people, we ordered the platter that feeds 4-6 people.
The 4-6 person platter comes with 1b brisket, 1lb pork, 1lb ribs, 2 sausage links, and 2 large sides.The 2 large sides we chose were 1 large order of collard greens and 1 large order of mac & cheese. Additionally, we ordered 4 pieces of honey butter cornbread. Not pictured is 1 large side of potato salad that I don't recall ordering, but remember eating.
The platter also came with 6 pieces of bread, a side of their house pickles, and picked red onions. For sauces we selected one of each: spicy bbq, sweet bbq, vinegar bbq, and mustard bbq. They have a self-serve bbq sauce station with ramekins you can use to get as much sauce as you need.
Drinks wise, we opted to go BYOB and brought a 6-pack of beers from Jewels. Their BYOB policy only allows for beer or wine, no hard liquor. You're allowed 1 bottle of wine or 1 6-pack of beer per two people. On the website, they say the charge for BYOB (wine or beer is$10, but we were not charged.
They have plenty of indoor seating for small or medium sized groups. However, we chose to sit outside as the weather was nice. In my opinion, sitting outside on their back patio is the best way to experience Sanders BBQ. If you need a bathroom, there is one inside if you need it after your meal.
To place an order, you either order by the weight for the meats (and size for certain meats). Sandwiches and seafood items are served in pre-portioned amounts instead of weight or size. The ide dishes are ordered in sizes ranging from small, large, or XL.
If you're coming with a group, I highly recommend you order by the platter. If there are other items your group wants, feel free to add them to your order. All the meats will be served on a platter of trays"family style." You will be eating off the trays as there are no individual sharing plates provided. We had four people in our group and asked for an extra tray to make sharing easier.
They do provide plastic utensils, but in my opinion, this food is the kind you eat with your hands. If you don't like eating with your hands, bring plastic gloves.
After you place your order, if you sit at the back patio, they will bring your food out to you.
Overall, we had a great Sunday lunch at Sanders BBQ and enjoyed everything we ate. The BBQ meats can be eaten without sauce. If you like sauce on your BBQ. I highly recommend the vinegar bbq sauce. The vinger sauce is punchy, with some sweet, and does not come off pugnent in my opinion.
All the meats are flavourful, tender, and not overly smokey. The brisket is good and can be eaten standalone without being put between two pieces of bread or sauce on it. The pork and ribs are tender, soft, and have nice charred edges. Of the fat on the pork and ribs, it is not though or chewy, and melts in your mouth.The sausage links have a good snap to them, are flavourful (not spicy), juicy, and not overly smokey.
The mac & cheese is rich with sharp cheese, but is not swimming in liquid. The collard greens are perfectly tender and not soggy. Similarly, the corn bread is tender throughout (not dry) with some pieces having a nice crisp edge. The potato salad came with large potatoes that were tender throughout and it was not overly dry or drowned in mayo.
I enjoyed the house pickles and picked red onions a lot. The pickles had a subtle taste of brine, yet sweet with a tender interior and crisp exterior. Similarly, the red onions had a good flavor, tender, and a were a great palate cleanser. I would definitely take some vinegar bbq sauce, pickles, and red onions home with me.
Overall, Sanders BBQ was a great experience across the board from the food, service, and would definitely be back to try their rest of the menu. They are generous with their portions and you will not leave hungry.