I’m working through the weekend so I whipped up some dishes for the remainder of this week!

1.) Oven Roasted Veggies with lemon, herbs de Provence and balsamic

2.) Smoky chipotle beans over toasted onion farro with fresh cilantro

3.) Broiled Brussels sprouts with figs, pecans and a Dijon tahini dressing

Everything turned out perfectly and made a fantastic filling meal in a bowl!