sursă/forrás/source: Mirela Severin

sursă/forrás/source: Otto Sachse

sursă/forrás/source: Primăria Municipiului Braşov

sursă/forrás/source: Mihail Onaca

sursă/forrás/source: Repser Land

sursă/forrás/source: Visit Mures

sursă/forrás/source: Lapidum

sursă/forrás/source: Brasov Today

I'm planning to rent a car for a weekend in Transylvania this November (either first or second weekend). I'm landing in Cluj-Napoca, and plan to head to Sibiu (stopping at Corvin Castle for a quick day-trip), then back to Cluj (stopping at Torocko/Rimetea on the way back).

Will this be a feasible trip by car at this point in the year? Any advice would be appreciated! Mulţumesc/Köszönöm :)

sursă/forrás/source: Hermannstädter Zeitung

sursă/forrás/source: Constantin B Constantin

sursă/forrás/source: Explore Biertan

sursă/forrás/source: Frank Schleßmann

sursă/forrás/source: Pataki Richard

sursă/forrás/source: Maszol.ro

sursă/forrás/source: Lucut Marian

sursă/forrás/source: Frank Schleßmann, wikimedia

sursă/forrás/source: Ciprian Alin Belean

sursă/forrás/source: Jeno Major

sursă/forrás/source: Szin János

sursă/forrás/source: Adela Boboc

sursă/forrás/source: Diana Mardari via Explore Biertan

Hi guys,

I’m Andrea, a musician and heritage cook, and I host a small home dinner experience in Cluj called The Unfinished Lunch. I wanted to share it here in case it’s useful to anyone. (Full disclosure: yes, this is mine, not a random recommendation.)

It’s not a restaurant. You come to my home, we cook together, get to know each other and share our culture and thoughts while peeling some veggies or enjoying some plum brandy and local craft beer - or just homemade lemonade with fresh mint from my garden.

The view is spectacular overlooking the city, we have a huge fireplace for chilly afternoons and what we cook are traditional Transylvanian family recipes, some going back generations: egpplant salad, my grandma’s paprikash, turosgomboc…And somewhere between the cooking and the homemade ice cream, dinner turns into a 5–7 hour afternoon that somehow turns into evening, full of stories, sometimes live music, and (so far) unexpected friendships.

If you’re the kind of traveler/expat who’d rather sit at someone’s actual table than another restaurant booth, message me.

I can accommodate up to 6 people and adjust the menu according to dietary restrictions - my inherited recipes and their modern versions can accomodate anyone.

The Unfinished Lunch

sursă/forrás/source: Ovi D. Pop