Anyone tried?

Is Fuze Tea considered Soda? I'm a proud no soda drinker for 5 years, but my friends tell me that Fuze Tea is considered Soda, I think not. What do you guys think?

So I'm working on a drink brand called Fizzle, and I'm at the stage where I'd rather hear from real people than keep guessing in my own head.

Right now I'm stuck on a few things:
1. Do you prefer single-fruit flavours or mixes? I keep going back and forth. Something like plain strawberry vs strawberry + water melon, or hibiscus lemon.

1. When you pick up a drink, what makes you go "yeah, I'll try that"? Is it the flavour, the can design, the price, or someone recommending it?

2. What do you hate about most drinks out there? Too sweet, weird aftertaste, boring packaging, all of it?

I'm not selling anything, there's nothing to buy yet. I just want honest opinions, even the brutal ones. If you've tried launching a drink yourself, I'd love to hear what you wish you'd known earlier.

Also, if you're open to trying early flavours or giving feedback down the line, drop a comment or DM me. Would love to build this with some actual
What's the last drink you tried and loved, and why?

If i could put it on tap at my house i would

This is amazing, haven’t had one in years. I definitely cannot do the sugar/calories though. Any sugar free recommendations?

I made a video about the history of Moxie Soda. I had a really great time doing a deep dive on this drink.

spotted at wegmans in NJ

Haven’t tried it yet

But I can't imagine it replacing the popularity of grape or orange soda

Super excited to share my new mocktail Ocaso (Sunset).
I wanted to craft a complex, zero-proof drink using traditional Mexican ingredients and wild fermentation.

What's inside:

House-Fermented Spiced Tepache
(Pineapple skins, piloncillo, cinnamon, cloves)

Tangerine Ginger Cordial
(Fresh seasonal citrus with a sharp ginger kick)

Citric Acid Solution
(For a crisp, perfectly balanced acidity)

Sparkling Water

Tortilla Ash Salt Rim
(Charred corn tortillas blended with sea salt)

It’s funky, citrusy, sharp, and finishes with a beautiful smoky contrast from the rim.

Let me know what you think!