I’ve started a public community for anyone who enjoys Thai food, whether you cook it, order it or discovered a favourite dish while travelling.

The community is hosted by Charm Thai Cafe in Doncaster, England, UK. I run the restaurant, and that connection is stated openly.

We welcome food photos, ingredient questions, cooking tips and restaurant experiences from every country. Our first discussions cover Pad Thai and choosing a Thai curry.

Come and introduce yourself, or start a conversation about a dish you’d like more people to try.

[https://www.reddit.com/r/ThaiFoodWithCharm/\](https://www.reddit.com/r/ThaiFoodWithCharm/)

About a week ago I posted a pic of gaeng gati gai sai yuak kluai in the bag I had purchased it in.

Caught some BS from a guy here saying I was doing a disservice to the community by not showing it plated.

So here is my gaeng gati gai sai yuak kluai that I had for lunch today, from the same place.

And yes, I cooked my kai dow a little too long so the yolks weren't runny enough...

50 pounds!? How long would this bag last in your pantry?

Shallots, spring onion, tomato, cucumber, and mint tossed in a combination of lime juice, fish sauce, and palm sugar. Served with jasmine rice. Oh and a duck breast.

**Our new YouTube channel is up and running!**

Welcome to **THAILAND • SCOTLAND • THAILAND**!

We're bringing you delicious Thai recipes, beautiful food and satisfying cooking sounds.

Show us some love, guys! Like, share and subscribe — it takes just 10 seconds and costs nothing!

Watch our latest video here: https://youtu.be/w5a2BgabEyk

Thank you for supporting us on this new adventure!

Eggs tofu homemade!
Just a home cooking

I followed Pailin's recipe pretty much exactly. It was amazing.