Hello, this is my second time posting and my second time doing tempeh, this time I wanted to try peas and the results overall look good to me, I’ll share the pic right after.
I’m writing this post because the taste is sweeter than soybeans but slightly pungent, and I wondered whether it had something to do with drying.
After boiling before inoculating, I’m searching for an efficient way to dry the beans without lowering the temperature under 30º, because mine stay a little bit wet in the process. I would to control humidity for incubation, to see whether it reflects on taste.
Anyone willing to share a working method?