I left Albertsons about 5 months ago after 5 years. Safeway specifically. The locations I gained experience at, were not even on their top 20 list. I never knew their exact position on the best locations, but I know as fact they were not top 20. I’ve seen top 20 lists.
Anyway, I recently moved to target and it happens to be #1 in its district. I’m merely 3 months into target. What makes the location #1? And how can I can help it stay that way? Am i supposed to be doing more than my title? I am F&B.
All I do is push everything consumable, Food and drinks. If it’s consumable I’ve touched it. Is there a time limit between U-boats? I almost always take more than 20 minutes doing a single U-boat. Or pallet. Every morning am i supposed to report to a E T L or am i supposed to Zone first thing before anything at all? Next is priorities? Then push actual product? Am I supposed to be filling what we need or do what they tell me? They do find me eventually and tell me what to do but I’ve approached them every morning before, wondering what to do, but I feel I should know and shouldn’t be asking how to do my job. I’ve actually stopped approaching them and began zoning dairy and coolers first thing I get into the store, unless I begin after 8:00am then I report to ETLs.
Back stocking. I don’t exactly do back stocking because yes, there are usually no zebras when I get in. So I can’t update the system and I can’t back stock. I usually check if a new one is available but it’s either Near death or still None. But when I do get a zebra I back stock immediately IF I’m not pushing already. And I never grabbed a walkie…ever. Since I began. My 90 days probation thing is over when October 17 passes. I’m still scheduled 3 weeks ahead. I’m pretty sure I am Not a Seasonal worker.
Im simply curious of Everything a ETL expects of its Members when considering timing and productivity. They always tell me push this or that and I do it and I listen. It’s either do Dairy, then do freezer and back to dairy. Some day it’ll be dry food then do 1 U- boat in freezer or just help freezer rest of the day. Or I do deli if the deli lady is gone. I’ve never touched produce even though I have produce experience at Albertsons. I told them in my application that I have produce experience. But I’ve never touched produce at target.
I don’t have a Market TL. She quit after a single month. I’m curious now what made her quit? They say it’s too much pressure? What pressure? What did they expect from her and how could have helped her. She was doing fine… At least I thought she was and even though I am slow going through U-boats, I bet ya I could’ve helped if my ETLs, I have 2 btw… if they could just tell me some secrets, I bet ya I could be so much better help. They never taught me how to audit either btw. Even though they are #1 in the district I feel they aren’t telling me things I should know. How fast am I supposed to be, and how can I help the ETL without him telling me what to do. I’ve never done receiving truck before. These guys are the fastest humans I’ve ever seen. I’m not anywhere near their speed. Am I supposed to be?