Got a big 'ol bag of Atlantic scallops because why not!? They're messy if punctured wrong, and feisty little assholes (one gave my shucker a war scar, but hazards of the trade, eh? - he plated this one - retribution) - But they'reperfect once served. This one just lightly cured with a Charred Pineapple and Yuzu mignionette with cilantro stem, white pepper, seasalt, jalapeno and shallot. Soft as butter.

Only thing I like better is a female when you get the vibrant red roe-sack to serve up as well - this one is a male bit tasty all the same.