Love this recipe. Comes out delicious every time. Making it weekly for the family with homemade naan and yoghurts

Fillet in mushroom sauce, a simple and very nice dish that you will surely repeat if you try it. The procedure and recipe is in the video in the comment Have a good time :)

My best friend’s of 13 years has his 25th birthday this weekend. I was supposed to be going for drinks with him and some mates in London but due to work and a new puppy I can’t.

Instead he and his partner are coming for dinner on Sunday.

I HAVE NO CLUE WHAT TO MAKE!

I’d like to show effort and intention because this guy has been my best mate through thick and thin + my work is really unsociable so I don’t think I’ve shown up when I should’ve.

Everyone there likes all foods, with no allergens. There are aversions to mushrooms and tomato’s, however the latter is not as pressing.

I own basic utensils, a good knife, one sautee pan, one pot, a blender etc.

I’d like to make something impressive and tasty, spice is fine. I have been looking at Dishoom’s Chicken Ruby as a possibility.

Please give me advice.

TIA

A three-dip spread sounds fun, but queso, spinach dip and another creamy dip could end up feeling like variations of the same snack. For a sunvivi three-crock setup, I’m considering a more varied menu: one cheese-based dip, one tomato-based bean dish, and small meatballs in a tangy sauce. Chips, bread and fresh vegetables would stay separate.

The aim would be three options that taste different, rather than three rich dishes competing with each other.

What would you change? I’m particularly interested in a warm vegetable-based appetizer that feels satisfying without depending on a lot of cream cheese.

It has been a while Made a small focaccia today I cut pumpkin into thin slices for these little pumpkin shapes Added onion and some green pepper on top Halloween is around the corner so I went with this fun pumpkin idea 😄